Report of the thirteenth session of the Joint FAO/WHO Committee of Government Experts on the Code of Principles concerning Milk and Milk Products, Rome, Italy, 15-20 Jun 1970
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| Format: | Texto biblioteca |
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1970
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| Subjects: | PI ALINORM MDS, MILK PRODUCTS, MILK, REGULATIONS, BUTTER, WHEY, OILS, FATS, EVAPORATED MILK, CONDENSED MILK, DRIED MILK, STANDARDS, ICECREAM, CHEESE, PROCESSED FOODS, YOGHURT, INFANT FOODS, CHEMICAL COMPOSITION, WATER, DRY MATTER CONTENT, CHEMICALS, PRODUIT LAITIER, LAIT, REGLEMENTATION, PRODUCTOS LACTEOS, LECHE, REGLAMENTACIONES, BEURRE, LACTOSERUM, HUILE, CORPS GRAS, LAIT CONCENTRE, LAIT CONCENTRE SUCRE, LAIT DESHYDRATE, NORME, CREME GLACEE, FROMAGE, ALIMENT TRANSFORME, YAOURT, ALIMENT POUR NOURRISSON, COMPOSITION CHIMIQUE, EAU, TENEUR EN MATIERE SECHE, PRODUIT CHIMIQUE, MANTEQUILLA, LACTOSUERO, ACEITES, GRASAS, LECHE EVAPORADA, LECHE CONDENSADA, LECHE EN POLVO, NORMAS, HELADO, QUESO, ALIMENTOS PROCESADOS, YOGUR, ALIMENTOS PARA NINOS, COMPOSICION QUIMICA, AGUA, CONTENIDO DE MATERIA SECA, PRODUCTOS QUIMICOS, |
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