Denmark: s survey of meat inspection training requirements in Botswana, Ethiopia, Kenya, Malawi, Somalia, Sudan, Tanzania, Uganda and Zambia: report to the government

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Bibliographic Details
Main Author: HJORTH P
Format: Texto biblioteca
Language:
Published: 1970
Subjects:TRAINING, MEAT INSPECTION, FOOD TECHNOLOGY, EDUCATION, FORMATION, INSPECTION DES VIANDES, CAPACITACION, INSPECCION DE LA CARNE, TECHNOLOGIE ALIMENTAIRE, TECNOLOGIA DE LOS ALIMENTOS, EDUCACION,
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id unfao:707419
record_format koha
spelling unfao:7074192014-12-22T12:10:18ZDenmark: s survey of meat inspection training requirements in Botswana, Ethiopia, Kenya, Malawi, Somalia, Sudan, Tanzania, Uganda and Zambia: report to the government HJORTH P text1970 TRAININGMEAT INSPECTIONFOOD TECHNOLOGYEDUCATIONFORMATIONINSPECTION DES VIANDESCAPACITACIONINSPECCION DE LA CARNETECHNOLOGIE ALIMENTAIREEDUCATIONTECNOLOGIA DE LOS ALIMENTOSEDUCACION12262
institution FAO IT
collection Koha
country Italia
countrycode IT
component Bibliográfico
access En linea
databasecode cat-fao-it
tag biblioteca
region Europa del Sur
libraryname David Lubin Memorial Library of FAO
language
topic TRAINING
MEAT INSPECTION
FOOD TECHNOLOGY
EDUCATION
FORMATION
INSPECTION DES VIANDES
CAPACITACION
INSPECCION DE LA CARNE
TECHNOLOGIE ALIMENTAIRE
EDUCATION
TECNOLOGIA DE LOS ALIMENTOS
EDUCACION
TRAINING
MEAT INSPECTION
FOOD TECHNOLOGY
EDUCATION
FORMATION
INSPECTION DES VIANDES
CAPACITACION
INSPECCION DE LA CARNE
TECHNOLOGIE ALIMENTAIRE
EDUCATION
TECNOLOGIA DE LOS ALIMENTOS
EDUCACION
spellingShingle TRAINING
MEAT INSPECTION
FOOD TECHNOLOGY
EDUCATION
FORMATION
INSPECTION DES VIANDES
CAPACITACION
INSPECCION DE LA CARNE
TECHNOLOGIE ALIMENTAIRE
EDUCATION
TECNOLOGIA DE LOS ALIMENTOS
EDUCACION
TRAINING
MEAT INSPECTION
FOOD TECHNOLOGY
EDUCATION
FORMATION
INSPECTION DES VIANDES
CAPACITACION
INSPECCION DE LA CARNE
TECHNOLOGIE ALIMENTAIRE
EDUCATION
TECNOLOGIA DE LOS ALIMENTOS
EDUCACION
HJORTH P
Denmark: s survey of meat inspection training requirements in Botswana, Ethiopia, Kenya, Malawi, Somalia, Sudan, Tanzania, Uganda and Zambia: report to the government
description
format Texto
topic_facet TRAINING
MEAT INSPECTION
FOOD TECHNOLOGY
EDUCATION
FORMATION
INSPECTION DES VIANDES
CAPACITACION
INSPECCION DE LA CARNE
TECHNOLOGIE ALIMENTAIRE
EDUCATION
TECNOLOGIA DE LOS ALIMENTOS
EDUCACION
author HJORTH P
author_facet HJORTH P
author_sort HJORTH P
title Denmark: s survey of meat inspection training requirements in Botswana, Ethiopia, Kenya, Malawi, Somalia, Sudan, Tanzania, Uganda and Zambia: report to the government
title_short Denmark: s survey of meat inspection training requirements in Botswana, Ethiopia, Kenya, Malawi, Somalia, Sudan, Tanzania, Uganda and Zambia: report to the government
title_full Denmark: s survey of meat inspection training requirements in Botswana, Ethiopia, Kenya, Malawi, Somalia, Sudan, Tanzania, Uganda and Zambia: report to the government
title_fullStr Denmark: s survey of meat inspection training requirements in Botswana, Ethiopia, Kenya, Malawi, Somalia, Sudan, Tanzania, Uganda and Zambia: report to the government
title_full_unstemmed Denmark: s survey of meat inspection training requirements in Botswana, Ethiopia, Kenya, Malawi, Somalia, Sudan, Tanzania, Uganda and Zambia: report to the government
title_sort denmark: s survey of meat inspection training requirements in botswana, ethiopia, kenya, malawi, somalia, sudan, tanzania, uganda and zambia: report to the government
publishDate 1970
work_keys_str_mv AT hjorthp denmarkssurveyofmeatinspectiontrainingrequirementsinbotswanaethiopiakenyamalawisomaliasudantanzaniaugandaandzambiareporttothegovernment
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