Bacteriological requirements and microbiological methods of analysis for baby and infant foods
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| Format: | Texto biblioteca |
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1970
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| Subjects: | PI ALINORM, BACTERIA, INFANT FOODS, FOODS, ANALYTICAL METHODS, MICROBIOLOGY, FOOD TECHNOLOGY, ALIMENT POUR NOURRISSON, PRODUIT ALIMENTAIRE, TECHNIQUE ANALYTIQUE, MICROBIOLOGIE, ALIMENTOS PARA NINOS, ALIMENTOS, TECNICAS ANALITICAS, MICROBIOLOGIA, TECHNOLOGIE ALIMENTAIRE, TECNOLOGIA DE LOS ALIMENTOS, |
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