Recommended international standard for olive oil, virgin and refined, and for refined olive-residue oil
Saved in:
Main Author: | |
---|---|
Format: | Texto biblioteca |
Language: | |
Published: |
1970
|
Subjects: | PI ALINORM, RESIDUES, PLANT OILS, OLIVE OIL, STANDARDS, FOOD TECHNOLOGY, RESIDU, HUILE VEGETALE, HUILE D'OLIVE, NORME, RESIDUOS, ACEITES VEGETALES, ACEITE DE OLIVA, NORMAS, TECHNOLOGIE ALIMENTAIRE, TECNOLOGIA DE LOS ALIMENTOS, |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
id |
unfao:707049 |
---|---|
record_format |
koha |
spelling |
unfao:7070492014-12-22T12:10:18ZRecommended international standard for olive oil, virgin and refined, and for refined olive-residue oil International Agency Liaison Div. eng text1970 PI ALINORMRESIDUESPLANT OILSOLIVE OILSTANDARDSFOOD TECHNOLOGYRESIDUHUILE VEGETALEHUILE D'OLIVENORMERESIDUOSACEITES VEGETALESACEITE DE OLIVANORMASTECHNOLOGIE ALIMENTAIRETECNOLOGIA DE LOS ALIMENTOS11878 |
institution |
FAO IT |
collection |
Koha |
country |
Italia |
countrycode |
IT |
component |
Bibliográfico |
access |
En linea |
databasecode |
cat-fao-it |
tag |
biblioteca |
region |
Europa del Sur |
libraryname |
David Lubin Memorial Library of FAO |
language |
|
topic |
PI ALINORM RESIDUES PLANT OILS OLIVE OIL STANDARDS FOOD TECHNOLOGY RESIDU HUILE VEGETALE HUILE D'OLIVE NORME RESIDUOS ACEITES VEGETALES ACEITE DE OLIVA NORMAS TECHNOLOGIE ALIMENTAIRE TECNOLOGIA DE LOS ALIMENTOS PI ALINORM RESIDUES PLANT OILS OLIVE OIL STANDARDS FOOD TECHNOLOGY RESIDU HUILE VEGETALE HUILE D'OLIVE NORME RESIDUOS ACEITES VEGETALES ACEITE DE OLIVA NORMAS TECHNOLOGIE ALIMENTAIRE TECNOLOGIA DE LOS ALIMENTOS |
spellingShingle |
PI ALINORM RESIDUES PLANT OILS OLIVE OIL STANDARDS FOOD TECHNOLOGY RESIDU HUILE VEGETALE HUILE D'OLIVE NORME RESIDUOS ACEITES VEGETALES ACEITE DE OLIVA NORMAS TECHNOLOGIE ALIMENTAIRE TECNOLOGIA DE LOS ALIMENTOS PI ALINORM RESIDUES PLANT OILS OLIVE OIL STANDARDS FOOD TECHNOLOGY RESIDU HUILE VEGETALE HUILE D'OLIVE NORME RESIDUOS ACEITES VEGETALES ACEITE DE OLIVA NORMAS TECHNOLOGIE ALIMENTAIRE TECNOLOGIA DE LOS ALIMENTOS International Agency Liaison Div. eng Recommended international standard for olive oil, virgin and refined, and for refined olive-residue oil |
description |
|
format |
Texto |
topic_facet |
PI ALINORM RESIDUES PLANT OILS OLIVE OIL STANDARDS FOOD TECHNOLOGY RESIDU HUILE VEGETALE HUILE D'OLIVE NORME RESIDUOS ACEITES VEGETALES ACEITE DE OLIVA NORMAS TECHNOLOGIE ALIMENTAIRE TECNOLOGIA DE LOS ALIMENTOS |
author |
International Agency Liaison Div. eng |
author_facet |
International Agency Liaison Div. eng |
author_sort |
International Agency Liaison Div. eng |
title |
Recommended international standard for olive oil, virgin and refined, and for refined olive-residue oil |
title_short |
Recommended international standard for olive oil, virgin and refined, and for refined olive-residue oil |
title_full |
Recommended international standard for olive oil, virgin and refined, and for refined olive-residue oil |
title_fullStr |
Recommended international standard for olive oil, virgin and refined, and for refined olive-residue oil |
title_full_unstemmed |
Recommended international standard for olive oil, virgin and refined, and for refined olive-residue oil |
title_sort |
recommended international standard for olive oil, virgin and refined, and for refined olive-residue oil |
publishDate |
1970 |
work_keys_str_mv |
AT internationalagencyliaisondiveng recommendedinternationalstandardforoliveoilvirginandrefinedandforrefinedoliveresidueoil |
_version_ |
1768612549674139648 |