Recommended international standard for olive oil, virgin and refined, and for refined olive-residue oil

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Bibliographic Details
Main Author: International Agency Liaison Div. eng
Format: Texto biblioteca
Language:
Published: 1970
Subjects:PI ALINORM, RESIDUES, PLANT OILS, OLIVE OIL, STANDARDS, FOOD TECHNOLOGY, RESIDU, HUILE VEGETALE, HUILE D'OLIVE, NORME, RESIDUOS, ACEITES VEGETALES, ACEITE DE OLIVA, NORMAS, TECHNOLOGIE ALIMENTAIRE, TECNOLOGIA DE LOS ALIMENTOS,
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id unfao:707049
record_format koha
spelling unfao:7070492014-12-22T12:10:18ZRecommended international standard for olive oil, virgin and refined, and for refined olive-residue oil International Agency Liaison Div. eng text1970 PI ALINORMRESIDUESPLANT OILSOLIVE OILSTANDARDSFOOD TECHNOLOGYRESIDUHUILE VEGETALEHUILE D'OLIVENORMERESIDUOSACEITES VEGETALESACEITE DE OLIVANORMASTECHNOLOGIE ALIMENTAIRETECNOLOGIA DE LOS ALIMENTOS11878
institution FAO IT
collection Koha
country Italia
countrycode IT
component Bibliográfico
access En linea
databasecode cat-fao-it
tag biblioteca
region Europa del Sur
libraryname David Lubin Memorial Library of FAO
language
topic PI ALINORM
RESIDUES
PLANT OILS
OLIVE OIL
STANDARDS
FOOD TECHNOLOGY
RESIDU
HUILE VEGETALE
HUILE D'OLIVE
NORME
RESIDUOS
ACEITES VEGETALES
ACEITE DE OLIVA
NORMAS
TECHNOLOGIE ALIMENTAIRE
TECNOLOGIA DE LOS ALIMENTOS
PI ALINORM
RESIDUES
PLANT OILS
OLIVE OIL
STANDARDS
FOOD TECHNOLOGY
RESIDU
HUILE VEGETALE
HUILE D'OLIVE
NORME
RESIDUOS
ACEITES VEGETALES
ACEITE DE OLIVA
NORMAS
TECHNOLOGIE ALIMENTAIRE
TECNOLOGIA DE LOS ALIMENTOS
spellingShingle PI ALINORM
RESIDUES
PLANT OILS
OLIVE OIL
STANDARDS
FOOD TECHNOLOGY
RESIDU
HUILE VEGETALE
HUILE D'OLIVE
NORME
RESIDUOS
ACEITES VEGETALES
ACEITE DE OLIVA
NORMAS
TECHNOLOGIE ALIMENTAIRE
TECNOLOGIA DE LOS ALIMENTOS
PI ALINORM
RESIDUES
PLANT OILS
OLIVE OIL
STANDARDS
FOOD TECHNOLOGY
RESIDU
HUILE VEGETALE
HUILE D'OLIVE
NORME
RESIDUOS
ACEITES VEGETALES
ACEITE DE OLIVA
NORMAS
TECHNOLOGIE ALIMENTAIRE
TECNOLOGIA DE LOS ALIMENTOS
International Agency Liaison Div. eng
Recommended international standard for olive oil, virgin and refined, and for refined olive-residue oil
description
format Texto
topic_facet PI ALINORM
RESIDUES
PLANT OILS
OLIVE OIL
STANDARDS
FOOD TECHNOLOGY
RESIDU
HUILE VEGETALE
HUILE D'OLIVE
NORME
RESIDUOS
ACEITES VEGETALES
ACEITE DE OLIVA
NORMAS
TECHNOLOGIE ALIMENTAIRE
TECNOLOGIA DE LOS ALIMENTOS
author International Agency Liaison Div. eng
author_facet International Agency Liaison Div. eng
author_sort International Agency Liaison Div. eng
title Recommended international standard for olive oil, virgin and refined, and for refined olive-residue oil
title_short Recommended international standard for olive oil, virgin and refined, and for refined olive-residue oil
title_full Recommended international standard for olive oil, virgin and refined, and for refined olive-residue oil
title_fullStr Recommended international standard for olive oil, virgin and refined, and for refined olive-residue oil
title_full_unstemmed Recommended international standard for olive oil, virgin and refined, and for refined olive-residue oil
title_sort recommended international standard for olive oil, virgin and refined, and for refined olive-residue oil
publishDate 1970
work_keys_str_mv AT internationalagencyliaisondiveng recommendedinternationalstandardforoliveoilvirginandrefinedandforrefinedoliveresidueoil
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