The need for trained personnel

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Bibliographic Details
Main Authors: COWAN JW, DONOSO G, GREAVES JP
Format: Texto biblioteca
Language:
Published: 1970
Subjects:ESN RNTP RFNS, FOODS, ECONOMICS, FOOD PRODUCTION, SCIENTISTS, SKILLED LABOUR, HUMAN NUTRITION, TRAINING, EDUCATION, MIDDLE EAST, MEDITERRANEAN REGION, PRODUIT ALIMENTAIRE, ECONOMIE, PRODUCTION ALIMENTAIRE, SCIENTIFIQUE, MAIN D'OEUVRE QUALIFIEE, NUTRITION HUMAINE, FORMATION, ALIMENTOS, ECONOMIA, PRODUCCION ALIMENTARIA, CIENTIFICOS, MANO DE OBRA CALIFICADA, NUTRICION HUMANA, CAPACITACION, MOYEN ORIENT, REGION MEDITERRANEENNE, EDUCACION, ORIENTE MEDIO, REGION MEDITERRANEA,
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