Specifications and criteria for identity and purity of some flavouring substances and non-nutritive sweetening agents
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| Main Authors: | , |
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| Format: | Texto biblioteca |
| Language: | eng |
| Published: |
Rome (Italy) WHO FAO
1969
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| Subjects: | food additives, identification, evaluation, purity, flavour enhancers, flavoring agents, artificial flavourings, sweeteners, artificial sweeteners, synthetic sweeteners, sugar substitutes, |
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