Toxicological evaluation of some flavouring substances and non-nutritive sweetening agents
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| Format: | Texto biblioteca |
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1967
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| Subjects: | NU FAO WHO FA, FOOD ADDITIVES, TOXICOLOGY, EVALUATION, FLAVOURINGS, SWEETENERS, METHODS, LABORATORY EXPERIMENTATION, RATIONS, BIOCHEMISTRY, ADDITIF ALIMENTAIRE, ADITIVOS ALIMENTARIOS, TOXICOLOGIE, AROMATISANT, EDULCORANT, METHODE, EXPERIMENTATION EN LABORATOIRE, RATION, BIOCHIMIE, TOXICOLOGIA, EVALUACION, AROMATIZANTES, EDULCORANTES, METODOS, EXPERIMENTACION EN LABORATORIO, RACIONES, BIOQUIMICA, |
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