Draft standards for processed cheese products at step 6 of the procedure for the elaboration of international standards for milk products
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| Main Author: | |
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| Format: | Texto biblioteca |
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| Published: |
1970
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| Subjects: | PI ALINORM MDS, MILK PRODUCTS, PROCESSED CHEESE, STANDARDS, FOOD TECHNOLOGY, PRODUIT LAITIER, FROMAGE A PATE FONDUE, NORME, PRODUCTOS LACTEOS, QUESO ELABORADO, NORMAS, TECHNOLOGIE ALIMENTAIRE, TECNOLOGIA DE LOS ALIMENTOS, |
| Online Access: | http://www.fao.org/docrep/011/a1513c/a1513c00.htm http://www.fao.org/docrep/011/a1513r/a1513r00.htm http://www.fao.org/docrep/011/a1513s/a1513s00.htm http://www.fao.org/docrep/011/a1513f/a1513f00.htm http://www.fao.org/docrep/011/a1513e/a1513e00.htm http://www.fao.org/docrep/011/a1513i/a1513i00.htm http://www.fao.org/docrep/011/a1513a/a1513a00.htm |
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