A survey of the quality of shrimp subsequently used for freezing
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| Main Authors: | , |
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| Format: | Texto biblioteca |
| Language: | |
| Published: |
1970
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| Subjects: | FI IPFC, REFRIGERATION, PRAWNS AND SHRIMPS, QUALITY, FISH PROCESSING, HANDLING, FREEZING, FACTORIES, CREVETTE, QUALITE, REFRIGERACION, GAMBAS Y CAMARONES, CALIDAD, TRAITEMENT DU POISSON, MANUTENTION, CONGELATION, USINE, ELABORACION DEL PESCADO, MANIPULACION, CONGELACION, FABRICAS, |
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