Toxicological evaluation of some flavouring substances and non-nutritive sweetening agents
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| Main Authors: | , |
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| Format: | Texto biblioteca |
| Language: | eng |
| Published: |
Rome (Italy) FAO WHO
1967
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| Subjects: | food safety, toxicology, food additives, flavour enhancers, flavourings, flavoring agents, sweetness, artificial sweeteners, synthetic sweeteners, |
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