Report of the third session of sub-committee 1 on cutting methods and cuts of carcases of the codex committee on meat and meat products - Kulmbach, Fed. Rep. of Germany, 16-17 Jun 1969.
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| Format: | Texto biblioteca |
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1969
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| Subjects: | PI ALINORM, CARCASSES, CODEX ALIMENTARIUS, OECD, BOVIDAE, SWINE, SPECIES, CLASSIFICATION, SHEEP, GOATS, METHODS, INTERNATIONAL TRADE, CARCASSE, CANAL ANIMAL, OCDE, PORCIN, ESPECE, OVIN, CAPRIN, METHODE, COMMERCE INTERNATIONAL, CERDO, ESPECIES, CLASIFICACION, OVINOS, CAPRINOS, METODOS, COMERCIO INTERNACIONAL, |
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