Report of the sixth session of the codex committee on fats and oils - Madrid, Spain, 17-20 Nov 1969.
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| Format: | Texto biblioteca |
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1969
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| Subjects: | PI ALINORM, OILS, FATS, CODEX ALIMENTARIUS, STANDARDS, MARGARINE, COOKING OILS, OLIVE OIL, BRASSICA, PLANT OILS, FOOD ADDITIVES, METHODS, FOODS, ANALYTICAL METHODS, SAMPLING, QUALITY CONTROLS, HUILE, CORPS GRAS, ACEITES, GRASAS, NORME, HUILE DE CUISINE, HUILE D'OLIVE, HUILE VEGETALE, ADDITIF ALIMENTAIRE, METHODE, PRODUIT ALIMENTAIRE, TECHNIQUE ANALYTIQUE, ECHANTILLONNAGE, CONTROLE DE QUALITE, NORMAS, MARGARINA, ACEITES COMESTIBLES, ACEITE DE OLIVA, ACEITES VEGETALES, ADITIVOS ALIMENTARIOS, METODOS, ALIMENTOS, TECNICAS ANALITICAS, MUESTREO, CONTROL DE CALIDAD, |
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