Report of the sixth session of the codex committee on fats and oils - Madrid, Spain, 17-20 Nov 1969.
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1969
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| Subjects: | PI ALINORM, OILS, FATS, CODEX ALIMENTARIUS, STANDARDS, MARGARINE, COOKING OILS, OLIVE OIL, BRASSICA, PLANT OILS, FOOD ADDITIVES, METHODS, FOODS, ANALYTICAL METHODS, SAMPLING, QUALITY CONTROLS, HUILE, CORPS GRAS, ACEITES, GRASAS, NORME, HUILE DE CUISINE, HUILE D'OLIVE, HUILE VEGETALE, ADDITIF ALIMENTAIRE, METHODE, PRODUIT ALIMENTAIRE, TECHNIQUE ANALYTIQUE, ECHANTILLONNAGE, CONTROLE DE QUALITE, NORMAS, MARGARINA, ACEITES COMESTIBLES, ACEITE DE OLIVA, ACEITES VEGETALES, ADITIVOS ALIMENTARIOS, METODOS, ALIMENTOS, TECNICAS ANALITICAS, MUESTREO, CONTROL DE CALIDAD, |
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unfao:7051092014-12-22T12:10:18ZReport of the sixth session of the codex committee on fats and oils - Madrid, Spain, 17-20 Nov 1969. International Agency Liaison Div. eng text1969 PI ALINORMOILSFATSCODEX ALIMENTARIUSSTANDARDSMARGARINECOOKING OILSOLIVE OILBRASSICAPLANT OILSFOOD ADDITIVESMETHODSFOODSANALYTICAL METHODSSAMPLINGQUALITY CONTROLSHUILECORPS GRASCODEX ALIMENTARIUSACEITESGRASASCODEX ALIMENTARIUSNORMEMARGARINEHUILE DE CUISINEHUILE D'OLIVEBRASSICAHUILE VEGETALEADDITIF ALIMENTAIREMETHODEPRODUIT ALIMENTAIRETECHNIQUE ANALYTIQUEECHANTILLONNAGECONTROLE DE QUALITENORMASMARGARINAACEITES COMESTIBLESACEITE DE OLIVABRASSICAACEITES VEGETALESADITIVOS ALIMENTARIOSMETODOSALIMENTOSTECNICAS ANALITICASMUESTREOCONTROL DE CALIDAD09795 |
| institution |
FAO IT |
| collection |
Koha |
| country |
Italia |
| countrycode |
IT |
| component |
Bibliográfico |
| access |
En linea |
| databasecode |
cat-fao-it |
| tag |
biblioteca |
| region |
Europa del Sur |
| libraryname |
David Lubin Memorial Library of FAO |
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| topic |
PI ALINORM OILS FATS CODEX ALIMENTARIUS STANDARDS MARGARINE COOKING OILS OLIVE OIL BRASSICA PLANT OILS FOOD ADDITIVES METHODS FOODS ANALYTICAL METHODS SAMPLING QUALITY CONTROLS HUILE CORPS GRAS CODEX ALIMENTARIUS ACEITES GRASAS CODEX ALIMENTARIUS NORME MARGARINE HUILE DE CUISINE HUILE D'OLIVE BRASSICA HUILE VEGETALE ADDITIF ALIMENTAIRE METHODE PRODUIT ALIMENTAIRE TECHNIQUE ANALYTIQUE ECHANTILLONNAGE CONTROLE DE QUALITE NORMAS MARGARINA ACEITES COMESTIBLES ACEITE DE OLIVA BRASSICA ACEITES VEGETALES ADITIVOS ALIMENTARIOS METODOS ALIMENTOS TECNICAS ANALITICAS MUESTREO CONTROL DE CALIDAD PI ALINORM OILS FATS CODEX ALIMENTARIUS STANDARDS MARGARINE COOKING OILS OLIVE OIL BRASSICA PLANT OILS FOOD ADDITIVES METHODS FOODS ANALYTICAL METHODS SAMPLING QUALITY CONTROLS HUILE CORPS GRAS CODEX ALIMENTARIUS ACEITES GRASAS CODEX ALIMENTARIUS NORME MARGARINE HUILE DE CUISINE HUILE D'OLIVE BRASSICA HUILE VEGETALE ADDITIF ALIMENTAIRE METHODE PRODUIT ALIMENTAIRE TECHNIQUE ANALYTIQUE ECHANTILLONNAGE CONTROLE DE QUALITE NORMAS MARGARINA ACEITES COMESTIBLES ACEITE DE OLIVA BRASSICA ACEITES VEGETALES ADITIVOS ALIMENTARIOS METODOS ALIMENTOS TECNICAS ANALITICAS MUESTREO CONTROL DE CALIDAD |
| spellingShingle |
PI ALINORM OILS FATS CODEX ALIMENTARIUS STANDARDS MARGARINE COOKING OILS OLIVE OIL BRASSICA PLANT OILS FOOD ADDITIVES METHODS FOODS ANALYTICAL METHODS SAMPLING QUALITY CONTROLS HUILE CORPS GRAS CODEX ALIMENTARIUS ACEITES GRASAS CODEX ALIMENTARIUS NORME MARGARINE HUILE DE CUISINE HUILE D'OLIVE BRASSICA HUILE VEGETALE ADDITIF ALIMENTAIRE METHODE PRODUIT ALIMENTAIRE TECHNIQUE ANALYTIQUE ECHANTILLONNAGE CONTROLE DE QUALITE NORMAS MARGARINA ACEITES COMESTIBLES ACEITE DE OLIVA BRASSICA ACEITES VEGETALES ADITIVOS ALIMENTARIOS METODOS ALIMENTOS TECNICAS ANALITICAS MUESTREO CONTROL DE CALIDAD PI ALINORM OILS FATS CODEX ALIMENTARIUS STANDARDS MARGARINE COOKING OILS OLIVE OIL BRASSICA PLANT OILS FOOD ADDITIVES METHODS FOODS ANALYTICAL METHODS SAMPLING QUALITY CONTROLS HUILE CORPS GRAS CODEX ALIMENTARIUS ACEITES GRASAS CODEX ALIMENTARIUS NORME MARGARINE HUILE DE CUISINE HUILE D'OLIVE BRASSICA HUILE VEGETALE ADDITIF ALIMENTAIRE METHODE PRODUIT ALIMENTAIRE TECHNIQUE ANALYTIQUE ECHANTILLONNAGE CONTROLE DE QUALITE NORMAS MARGARINA ACEITES COMESTIBLES ACEITE DE OLIVA BRASSICA ACEITES VEGETALES ADITIVOS ALIMENTARIOS METODOS ALIMENTOS TECNICAS ANALITICAS MUESTREO CONTROL DE CALIDAD International Agency Liaison Div. eng Report of the sixth session of the codex committee on fats and oils - Madrid, Spain, 17-20 Nov 1969. |
| description |
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| format |
Texto |
| topic_facet |
PI ALINORM OILS FATS CODEX ALIMENTARIUS STANDARDS MARGARINE COOKING OILS OLIVE OIL BRASSICA PLANT OILS FOOD ADDITIVES METHODS FOODS ANALYTICAL METHODS SAMPLING QUALITY CONTROLS HUILE CORPS GRAS CODEX ALIMENTARIUS ACEITES GRASAS CODEX ALIMENTARIUS NORME MARGARINE HUILE DE CUISINE HUILE D'OLIVE BRASSICA HUILE VEGETALE ADDITIF ALIMENTAIRE METHODE PRODUIT ALIMENTAIRE TECHNIQUE ANALYTIQUE ECHANTILLONNAGE CONTROLE DE QUALITE NORMAS MARGARINA ACEITES COMESTIBLES ACEITE DE OLIVA BRASSICA ACEITES VEGETALES ADITIVOS ALIMENTARIOS METODOS ALIMENTOS TECNICAS ANALITICAS MUESTREO CONTROL DE CALIDAD |
| author |
International Agency Liaison Div. eng |
| author_facet |
International Agency Liaison Div. eng |
| author_sort |
International Agency Liaison Div. eng |
| title |
Report of the sixth session of the codex committee on fats and oils - Madrid, Spain, 17-20 Nov 1969. |
| title_short |
Report of the sixth session of the codex committee on fats and oils - Madrid, Spain, 17-20 Nov 1969. |
| title_full |
Report of the sixth session of the codex committee on fats and oils - Madrid, Spain, 17-20 Nov 1969. |
| title_fullStr |
Report of the sixth session of the codex committee on fats and oils - Madrid, Spain, 17-20 Nov 1969. |
| title_full_unstemmed |
Report of the sixth session of the codex committee on fats and oils - Madrid, Spain, 17-20 Nov 1969. |
| title_sort |
report of the sixth session of the codex committee on fats and oils - madrid, spain, 17-20 nov 1969. |
| publishDate |
1969 |
| work_keys_str_mv |
AT internationalagencyliaisondiveng reportofthesixthsessionofthecodexcommitteeonfatsandoilsmadridspain1720nov1969 |
| _version_ |
1768612293753438208 |