Some recent developments in research on little used potential protein sources.
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| Format: | Texto biblioteca |
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1969
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| Subjects: | NU FAO WHO UNICEF PAG, FOODS, PLANT PROTEIN, HUMAN NUTRITION, RESEARCH, FOOD TECHNOLOGY, PRODUIT ALIMENTAIRE, PROTEINE VEGETALE, NUTRITION HUMAINE, RECHERCHE, ALIMENTOS, PROTEINAS VEGETALES, NUTRICION HUMANA, INVESTIGACION, TECHNOLOGIE ALIMENTAIRE, TECNOLOGIA DE LOS ALIMENTOS, |
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