Subjects: | AN NEA,
ANIMAL HEALTH,
ANIMAL PRODUCTION,
MARKETING,
ANIMAL PRODUCTS,
PROCESSING,
MILK,
QUALITY,
MILK PRODUCTS,
NOMADISM,
BREEDING METHODS,
LIVESTOCK,
INTRODUCED BREEDS,
RINDERPEST,
NEWCASTLE DISEASE,
DISEASE CONTROL,
DIAGNOSIS,
EPIDEMIOLOGY,
MORBIDITY,
SHEEP,
ANIMAL DISEASES,
FOOT AND MOUTH DISEASE,
SANTE ANIMALE,
PRODUCTION ANIMALE,
SANIDAD ANIMAL,
PRODUCCION ANIMAL,
COMMERCIALISATION,
PRODUIT ANIMAL,
TRAITEMENT,
LAIT,
QUALITE,
PRODUIT LAITIER,
NOMADISME,
METHODE D'AMELIORATION GENETIQUE,
BETAIL,
RACE INTRODUITE,
PESTE BOVINE,
MALADIE DE NEWCASTLE,
CONTROLE DE MALADIES,
DIAGNOSTIC,
EPIDEMIOLOGIE,
MORBIDITE,
OVIN,
MALADIE DES ANIMAUX,
FIEVRE APHTEUSE,
MERCADEO,
PRODUCTOS DE ORIGEN ANIMAL,
PROCESAMIENTO,
LECHE,
CALIDAD,
PRODUCTOS LACTEOS,
NOMADISMO,
METODOS DE MEJORAMIENTO GENETICO,
GANADO,
RAZAS NATURALIZADAS,
PESTE BOVINA,
ENFERMEDAD DE NEWCASTLE,
CONTROL DE ENFERMEDADES,
DIAGNOSTICO,
EPIDEMIOLOGIA,
MORBOSIDAD,
OVINOS,
ENFERMEDADES DE LOS ANIMALES,
FIEBRE AFTOSA, |