The troubles of single-cell protein.
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| Format: | Texto biblioteca |
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1969
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| Subjects: | ALGAE, PETROLEUM, PROTEINS, FOODS, PRICES, CONSUMERS, BEEF, CELLS, FOOD TECHNOLOGY, PETROLE, PROTEINE, PRODUIT ALIMENTAIRE, PETROLEO, PROTEINAS, ALIMENTOS, PRIX, CONSOMMATEUR, VIANDE BOVINE, CELLULE, TECHNOLOGIE ALIMENTAIRE, PRECIOS, CONSUMIDORES, CARNE DE RES, CELULAS, TECNOLOGIA DE LOS ALIMENTOS, |
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