Fish processing in the indo-Pacific area - Section 2, salting and/or drying.
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| Format: | Texto biblioteca |
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1967
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| Subjects: | FI IPFC, FISHES, DRYING, BRINING, FISH, PRESERVATION, SOLAR ENERGY, FREEZE DRYING, BOILING, FISHERY PRODUCTS, PROCESSING, FISH PRODUCTS, DRIED FISH, SALTED FISH, SOUTH EAST ASIA, OCEANIA, POISSON (ANIMAL), SECHAGE, SALAGE, POISSON (ALIMENT), PECES, SECADO, SALAZON, PESCADO, PRESERVACION, ENERGIE SOLAIRE, LYOPHILISATION, CUISSON A L'EAU, PRODUIT DE LA PECHE, TRAITEMENT, PRODUIT A BASE DE POISSON, POISSON SECHE, POISSON SALE, ASIE DU SUD EST, OCEANIE, ENERGIA SOLAR, LIOFILIZACION, EBULLICION, PRODUCTOS PESQUEROS, PROCESAMIENTO, PRODUCTOS DERIVADOS DEL PESCADO, PESCADO SECO, PESCADO SALADO, ASIA SUDORIENTAL, |
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