Present status of radiation preservation of fish and fishery products in Europe.
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| Main Authors: | , |
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| Format: | Texto biblioteca |
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| Published: |
1969
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| Subjects: | FI FE TFI, IRRADIATION, FISH PRODUCTS, FISH, PRESERVATION, PASTEURIZING, PACKAGING, FISH MEAL, STERILIZING, PUBLIC HEALTH, ECONOMIC SITUATION, PRODUIT A BASE DE POISSON, POISSON (ALIMENT), IRRADIACION, PRODUCTOS DERIVADOS DEL PESCADO, PESCADO, PRESERVACION, PASTEURISATION, CONDITIONNEMENT, FARINE DE POISSON, STERILISATION (GERMES), SANTE PUBLIQUE, SITUATION ECONOMIQUE, PASTEURIZACION, EMPAQUETADO, HARINA DE PESCADO, ESTERILIZACION, SALUD PUBLICA, SITUACION ECONOMICA, |
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