Quality indices that can be used to assess irradiated seatoods.
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| Main Authors: | , , |
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| Format: | Texto biblioteca |
| Language: | |
| Published: |
1969
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| Subjects: | FI FE TFI, FISH PRODUCTS, QUALITY, METHODS, CHEMICOPHYSICAL PROPERTIES, IRRADIATED FOODS, FISHES, PRODUIT A BASE DE POISSON, QUALITE, PRODUCTOS DERIVADOS DEL PESCADO, CALIDAD, METHODE, PROPRIETE PHYSICOCHIMIQUE, PRODUIT ALIMENTAIRE IRRADIE, POISSON (ANIMAL), METODOS, PROPIEDADES FISICOQUIMICAS, ALIMENTOS IRRADIADOS, PECES, |
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