Thawing of frozen fish in water.
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| Format: | Texto biblioteca |
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1969
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| Subjects: | FI FE TFI, FISH PRODUCTS, QUALITY, LABORATORY EQUIPMENT, LABORATORY EXPERIMENTATION, WATER, FROZEN FISH, THAWING, FISHERY PRODUCTS, PROCESSING, PRODUIT A BASE DE POISSON, QUALITE, MATERIEL DE LABORATOIRE, EXPERIMENTATION EN LABORATOIRE, EAU, POISSON CONGELE, DECONGELATION, PRODUCTOS DERIVADOS DEL PESCADO, CALIDAD, EQUIPO DE LABORATORIO, EXPERIMENTACION EN LABORATORIO, AGUA, PESCADO CONGELADO, DESCONGELACION, PRODUIT DE LA PECHE, TRAITEMENT, PRODUCTOS PESQUEROS, PROCESAMIENTO, |
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