Discolouration of tuna meat and red-skin fish during frozen storage.
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| Main Authors: | , , |
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| Format: | Texto biblioteca |
| Language: | |
| Published: |
1969
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| Subjects: | FI FE TFI, COLD STORAGE, REDFISH, TUNA, FROZEN FISH, FOODS, DISCOLORATION, FISHERY PRODUCTS, PROCESSING, STOCKAGE AU FROID, SEBASTE, THON, POISSON CONGELE, PRODUIT ALIMENTAIRE, DECOLORATION, ALMACENAMIENTO EN FRIO, GALLINETA, ATUN, PESCADO CONGELADO, ALIMENTOS, DECOLORACION, PRODUIT DE LA PECHE, TRAITEMENT, PRODUCTOS PESQUEROS, PROCESAMIENTO, |
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