Food sanitation and standard methods for the examination of sea food in Japan.
Saved in:
Main Author: | |
---|---|
Format: | Texto biblioteca |
Language: | |
Published: |
1969
|
Subjects: | FI FE FIC, FISH PRODUCTS, QUALITY, STANDARDS, FOOD INSPECTION, FISHERY PRODUCTS, FOOD TECHNOLOGY, PRODUIT A BASE DE POISSON, QUALITE, NORME, INSPECTION DES ALIMENTS, PRODUCTOS DERIVADOS DEL PESCADO, CALIDAD, NORMAS, INSPECCION DE LOS ALIMENTOS, PRODUIT DE LA PECHE, TECHNOLOGIE ALIMENTAIRE, PRODUCTOS PESQUEROS, TECNOLOGIA DE LOS ALIMENTOS, |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Search Result 1