Food sanitation and standard methods for the examination of sea food in Japan.
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1969
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| Subjects: | FI FE FIC, FISH PRODUCTS, QUALITY, STANDARDS, FOOD INSPECTION, FISHERY PRODUCTS, FOOD TECHNOLOGY, PRODUIT A BASE DE POISSON, QUALITE, NORME, INSPECTION DES ALIMENTS, PRODUCTOS DERIVADOS DEL PESCADO, CALIDAD, NORMAS, INSPECCION DE LOS ALIMENTOS, PRODUIT DE LA PECHE, TECHNOLOGIE ALIMENTAIRE, PRODUCTOS PESQUEROS, TECNOLOGIA DE LOS ALIMENTOS, |
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unfao:7025562014-12-22T12:10:18ZFood sanitation and standard methods for the examination of sea food in Japan. KAWABATA T text1969 FI FE FICFISH PRODUCTSQUALITYSTANDARDSFOOD INSPECTIONFISHERY PRODUCTSFOOD TECHNOLOGYPRODUIT A BASE DE POISSONQUALITENORMEINSPECTION DES ALIMENTSPRODUCTOS DERIVADOS DEL PESCADOCALIDADNORMASINSPECCION DE LOS ALIMENTOSPRODUIT DE LA PECHETECHNOLOGIE ALIMENTAIREPRODUCTOS PESQUEROSTECNOLOGIA DE LOS ALIMENTOS07086 |
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FAO IT |
| collection |
Koha |
| country |
Italia |
| countrycode |
IT |
| component |
Bibliográfico |
| access |
En linea |
| databasecode |
cat-fao-it |
| tag |
biblioteca |
| region |
Europa del Sur |
| libraryname |
David Lubin Memorial Library of FAO |
| language |
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| topic |
FI FE FIC FISH PRODUCTS QUALITY STANDARDS FOOD INSPECTION FISHERY PRODUCTS FOOD TECHNOLOGY PRODUIT A BASE DE POISSON QUALITE NORME INSPECTION DES ALIMENTS PRODUCTOS DERIVADOS DEL PESCADO CALIDAD NORMAS INSPECCION DE LOS ALIMENTOS PRODUIT DE LA PECHE TECHNOLOGIE ALIMENTAIRE PRODUCTOS PESQUEROS TECNOLOGIA DE LOS ALIMENTOS FI FE FIC FISH PRODUCTS QUALITY STANDARDS FOOD INSPECTION FISHERY PRODUCTS FOOD TECHNOLOGY PRODUIT A BASE DE POISSON QUALITE NORME INSPECTION DES ALIMENTS PRODUCTOS DERIVADOS DEL PESCADO CALIDAD NORMAS INSPECCION DE LOS ALIMENTOS PRODUIT DE LA PECHE TECHNOLOGIE ALIMENTAIRE PRODUCTOS PESQUEROS TECNOLOGIA DE LOS ALIMENTOS |
| spellingShingle |
FI FE FIC FISH PRODUCTS QUALITY STANDARDS FOOD INSPECTION FISHERY PRODUCTS FOOD TECHNOLOGY PRODUIT A BASE DE POISSON QUALITE NORME INSPECTION DES ALIMENTS PRODUCTOS DERIVADOS DEL PESCADO CALIDAD NORMAS INSPECCION DE LOS ALIMENTOS PRODUIT DE LA PECHE TECHNOLOGIE ALIMENTAIRE PRODUCTOS PESQUEROS TECNOLOGIA DE LOS ALIMENTOS FI FE FIC FISH PRODUCTS QUALITY STANDARDS FOOD INSPECTION FISHERY PRODUCTS FOOD TECHNOLOGY PRODUIT A BASE DE POISSON QUALITE NORME INSPECTION DES ALIMENTS PRODUCTOS DERIVADOS DEL PESCADO CALIDAD NORMAS INSPECCION DE LOS ALIMENTOS PRODUIT DE LA PECHE TECHNOLOGIE ALIMENTAIRE PRODUCTOS PESQUEROS TECNOLOGIA DE LOS ALIMENTOS KAWABATA T Food sanitation and standard methods for the examination of sea food in Japan. |
| description |
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| format |
Texto |
| topic_facet |
FI FE FIC FISH PRODUCTS QUALITY STANDARDS FOOD INSPECTION FISHERY PRODUCTS FOOD TECHNOLOGY PRODUIT A BASE DE POISSON QUALITE NORME INSPECTION DES ALIMENTS PRODUCTOS DERIVADOS DEL PESCADO CALIDAD NORMAS INSPECCION DE LOS ALIMENTOS PRODUIT DE LA PECHE TECHNOLOGIE ALIMENTAIRE PRODUCTOS PESQUEROS TECNOLOGIA DE LOS ALIMENTOS |
| author |
KAWABATA T |
| author_facet |
KAWABATA T |
| author_sort |
KAWABATA T |
| title |
Food sanitation and standard methods for the examination of sea food in Japan. |
| title_short |
Food sanitation and standard methods for the examination of sea food in Japan. |
| title_full |
Food sanitation and standard methods for the examination of sea food in Japan. |
| title_fullStr |
Food sanitation and standard methods for the examination of sea food in Japan. |
| title_full_unstemmed |
Food sanitation and standard methods for the examination of sea food in Japan. |
| title_sort |
food sanitation and standard methods for the examination of sea food in japan. |
| publishDate |
1969 |
| work_keys_str_mv |
AT kawabatat foodsanitationandstandardmethodsfortheexaminationofseafoodinjapan |
| _version_ |
1768611957464629248 |