Water quality criteria for European freshwater fish
Summaries (En, Fr)
Saved in:
| Main Authors: | , |
|---|---|
| Format: | Texto biblioteca |
| Language: | |
| Published: |
Rome (Italy) FAO
1969
|
| Subjects: | FI FID EIFAC, FRESHWATER FISHES, WATER QUALITY, FISHES, WATER TEMPERATURE, FISHERY BIOLOGY, POISSON (ANIMAL), TEMPERATURE DE L'EAU, BIOLOGIE DES PECHES, POISSON D'EAU DOUCE, QUALITE DE L'EAU, PECES, TEMPERATURA DEL AGUA, BIOLOGIA PESQUERA, PECES DE AGUA DULCE, CALIDAD DEL AGUA, |
| Online Access: | http://www.fao.org/docrep/017/89867b/89867b.pdf |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Be the first to leave a comment!