Food and agricultural industries: Karakul processing
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| Main Author: | |
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| Format: | Texto biblioteca |
| Language: | eng |
| Published: |
Rome (Italy) FAO
1969
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| Subjects: | INDUSTRY, PROCESSING, SHEEP, BREEDS (ANIMALS), ANIMAL BREEDING, SLAUGHTERING, HIDES AND SKINS, METHODS, FERMENTATION, FURS, CHEMICOPHYSICAL PROPERTIES, INDUSTRIE, TRAITEMENT, OVIN, INDUSTRIA, PROCESAMIENTO, OVINOS, RACE (ANIMAL), AMELIORATION DES ANIMAUX, ABATTAGE D'ANIMAUX, CUIRS ET PEAUX, METHODE, FOURRURE, PROPRIETE PHYSICOCHIMIQUE, RAZAS (ANIMALES), MEJORAMIENTO ANIMAL, CUEROS Y PIELES, METODOS, FERMENTACION, PELETERIA, PROPIEDADES FISICOQUIMICAS, |
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