Breeding for grain quality to meet the local requirements of bread manufacture.
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| Format: | Texto biblioteca |
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1968
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| Subjects: | PL TPB, BREAD, GRAIN, QUALITY, PLANT BREEDING, WHEATS, WHEAT FLOUR, STANDARDS, MILLING, BAKING, TESTING, PAIN, QUALITE, AMELIORATION DES PLANTES, PAN, GRANOS, CALIDAD, FITOMEJORAMIENTO, BLE, FARINE DE BLE, NORME, MOUTURE, CUISSON AU FOUR, TESTAGE, TRIGO, HARINA DE TRIGO, NORMAS, MOLIENDA, COCCION AL HORNO, ENSAYO, |
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