Breeding for grain quality to meet the local requirements of bread manufacture.
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| Format: | Texto biblioteca |
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1968
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| Subjects: | PL TPB, BREAD, GRAIN, QUALITY, PLANT BREEDING, WHEATS, WHEAT FLOUR, STANDARDS, MILLING, BAKING, TESTING, PAIN, QUALITE, AMELIORATION DES PLANTES, PAN, GRANOS, CALIDAD, FITOMEJORAMIENTO, BLE, FARINE DE BLE, NORME, MOUTURE, CUISSON AU FOUR, TESTAGE, TRIGO, HARINA DE TRIGO, NORMAS, MOLIENDA, COCCION AL HORNO, ENSAYO, |
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unfao:7019752014-12-22T12:10:18ZBreeding for grain quality to meet the local requirements of bread manufacture. BHATTI MH text1968 PL TPBBREADGRAINQUALITYPLANT BREEDINGWHEATSWHEAT FLOURSTANDARDSMILLINGBAKINGTESTINGPAINGRAINQUALITEAMELIORATION DES PLANTESPANGRANOSCALIDADFITOMEJORAMIENTOBLEFARINE DE BLENORMEMOUTURECUISSON AU FOURTESTAGETRIGOHARINA DE TRIGONORMASMOLIENDACOCCION AL HORNOENSAYO06478 |
| institution |
FAO IT |
| collection |
Koha |
| country |
Italia |
| countrycode |
IT |
| component |
Bibliográfico |
| access |
En linea |
| databasecode |
cat-fao-it |
| tag |
biblioteca |
| region |
Europa del Sur |
| libraryname |
David Lubin Memorial Library of FAO |
| language |
|
| topic |
PL TPB BREAD GRAIN QUALITY PLANT BREEDING WHEATS WHEAT FLOUR STANDARDS MILLING BAKING TESTING PAIN GRAIN QUALITE AMELIORATION DES PLANTES PAN GRANOS CALIDAD FITOMEJORAMIENTO BLE FARINE DE BLE NORME MOUTURE CUISSON AU FOUR TESTAGE TRIGO HARINA DE TRIGO NORMAS MOLIENDA COCCION AL HORNO ENSAYO PL TPB BREAD GRAIN QUALITY PLANT BREEDING WHEATS WHEAT FLOUR STANDARDS MILLING BAKING TESTING PAIN GRAIN QUALITE AMELIORATION DES PLANTES PAN GRANOS CALIDAD FITOMEJORAMIENTO BLE FARINE DE BLE NORME MOUTURE CUISSON AU FOUR TESTAGE TRIGO HARINA DE TRIGO NORMAS MOLIENDA COCCION AL HORNO ENSAYO |
| spellingShingle |
PL TPB BREAD GRAIN QUALITY PLANT BREEDING WHEATS WHEAT FLOUR STANDARDS MILLING BAKING TESTING PAIN GRAIN QUALITE AMELIORATION DES PLANTES PAN GRANOS CALIDAD FITOMEJORAMIENTO BLE FARINE DE BLE NORME MOUTURE CUISSON AU FOUR TESTAGE TRIGO HARINA DE TRIGO NORMAS MOLIENDA COCCION AL HORNO ENSAYO PL TPB BREAD GRAIN QUALITY PLANT BREEDING WHEATS WHEAT FLOUR STANDARDS MILLING BAKING TESTING PAIN GRAIN QUALITE AMELIORATION DES PLANTES PAN GRANOS CALIDAD FITOMEJORAMIENTO BLE FARINE DE BLE NORME MOUTURE CUISSON AU FOUR TESTAGE TRIGO HARINA DE TRIGO NORMAS MOLIENDA COCCION AL HORNO ENSAYO BHATTI MH Breeding for grain quality to meet the local requirements of bread manufacture. |
| format |
Texto |
| topic_facet |
PL TPB BREAD GRAIN QUALITY PLANT BREEDING WHEATS WHEAT FLOUR STANDARDS MILLING BAKING TESTING PAIN GRAIN QUALITE AMELIORATION DES PLANTES PAN GRANOS CALIDAD FITOMEJORAMIENTO BLE FARINE DE BLE NORME MOUTURE CUISSON AU FOUR TESTAGE TRIGO HARINA DE TRIGO NORMAS MOLIENDA COCCION AL HORNO ENSAYO |
| author |
BHATTI MH |
| author_facet |
BHATTI MH |
| author_sort |
BHATTI MH |
| title |
Breeding for grain quality to meet the local requirements of bread manufacture. |
| title_short |
Breeding for grain quality to meet the local requirements of bread manufacture. |
| title_full |
Breeding for grain quality to meet the local requirements of bread manufacture. |
| title_fullStr |
Breeding for grain quality to meet the local requirements of bread manufacture. |
| title_full_unstemmed |
Breeding for grain quality to meet the local requirements of bread manufacture. |
| title_sort |
breeding for grain quality to meet the local requirements of bread manufacture. |
| publishDate |
1968 |
| work_keys_str_mv |
AT bhattimh breedingforgrainqualitytomeetthelocalrequirementsofbreadmanufacture |
| _version_ |
1768611881105227776 |