Report of the fifth session of the codex committee on sugars London, Uk, 10-12 Sep 1968.
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1968
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Subjects: | PI ALINORM, SUGAR, STANDARDS, PRODUCT LABELLING, FOODS, ANALYTICAL METHODS, QUALITY, SUCRE, AZUCAR, NORME, ETIQUETAGE DES PRODUITS, PRODUIT ALIMENTAIRE, TECHNIQUE ANALYTIQUE, QUALITE, NORMAS, ETIQUETADO DEL PRODUCTO, ALIMENTOS, TECNICAS ANALITICAS, CALIDAD, |
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unfao:7015132014-12-22T12:10:18ZReport of the fifth session of the codex committee on sugars London, Uk, 10-12 Sep 1968. International Agency Liaison Div. eng text1968 PI ALINORMPI ALINORMSUGARSTANDARDSPRODUCT LABELLINGFOODSANALYTICAL METHODSQUALITYSUCREAZUCARNORMEETIQUETAGE DES PRODUITSPRODUIT ALIMENTAIRETECHNIQUE ANALYTIQUEQUALITENORMASETIQUETADO DEL PRODUCTOALIMENTOSTECNICAS ANALITICASCALIDAD05980 |
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Bibliográfico |
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biblioteca |
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Europa del Sur |
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David Lubin Memorial Library of FAO |
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PI ALINORM PI ALINORM SUGAR STANDARDS PRODUCT LABELLING FOODS ANALYTICAL METHODS QUALITY SUCRE AZUCAR NORME ETIQUETAGE DES PRODUITS PRODUIT ALIMENTAIRE TECHNIQUE ANALYTIQUE QUALITE NORMAS ETIQUETADO DEL PRODUCTO ALIMENTOS TECNICAS ANALITICAS CALIDAD PI ALINORM PI ALINORM SUGAR STANDARDS PRODUCT LABELLING FOODS ANALYTICAL METHODS QUALITY SUCRE AZUCAR NORME ETIQUETAGE DES PRODUITS PRODUIT ALIMENTAIRE TECHNIQUE ANALYTIQUE QUALITE NORMAS ETIQUETADO DEL PRODUCTO ALIMENTOS TECNICAS ANALITICAS CALIDAD |
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PI ALINORM PI ALINORM SUGAR STANDARDS PRODUCT LABELLING FOODS ANALYTICAL METHODS QUALITY SUCRE AZUCAR NORME ETIQUETAGE DES PRODUITS PRODUIT ALIMENTAIRE TECHNIQUE ANALYTIQUE QUALITE NORMAS ETIQUETADO DEL PRODUCTO ALIMENTOS TECNICAS ANALITICAS CALIDAD PI ALINORM PI ALINORM SUGAR STANDARDS PRODUCT LABELLING FOODS ANALYTICAL METHODS QUALITY SUCRE AZUCAR NORME ETIQUETAGE DES PRODUITS PRODUIT ALIMENTAIRE TECHNIQUE ANALYTIQUE QUALITE NORMAS ETIQUETADO DEL PRODUCTO ALIMENTOS TECNICAS ANALITICAS CALIDAD International Agency Liaison Div. eng Report of the fifth session of the codex committee on sugars London, Uk, 10-12 Sep 1968. |
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Texto |
topic_facet |
PI ALINORM PI ALINORM SUGAR STANDARDS PRODUCT LABELLING FOODS ANALYTICAL METHODS QUALITY SUCRE AZUCAR NORME ETIQUETAGE DES PRODUITS PRODUIT ALIMENTAIRE TECHNIQUE ANALYTIQUE QUALITE NORMAS ETIQUETADO DEL PRODUCTO ALIMENTOS TECNICAS ANALITICAS CALIDAD |
author |
International Agency Liaison Div. eng |
author_facet |
International Agency Liaison Div. eng |
author_sort |
International Agency Liaison Div. eng |
title |
Report of the fifth session of the codex committee on sugars London, Uk, 10-12 Sep 1968. |
title_short |
Report of the fifth session of the codex committee on sugars London, Uk, 10-12 Sep 1968. |
title_full |
Report of the fifth session of the codex committee on sugars London, Uk, 10-12 Sep 1968. |
title_fullStr |
Report of the fifth session of the codex committee on sugars London, Uk, 10-12 Sep 1968. |
title_full_unstemmed |
Report of the fifth session of the codex committee on sugars London, Uk, 10-12 Sep 1968. |
title_sort |
report of the fifth session of the codex committee on sugars london, uk, 10-12 sep 1968. |
publishDate |
1968 |
work_keys_str_mv |
AT internationalagencyliaisondiveng reportofthefifthsessionofthecodexcommitteeonsugarslondonuk1012sep1968 |
_version_ |
1768611821741146112 |