Review of the state of food and agricultural statistics in the region - Part 2, cereal statistics, livestock numbers and livestock statistics.
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| Format: | Texto biblioteca |
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1968
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| Subjects: | ST AGS FE, LIVESTOCK, CEREALS, AGRICULTURAL SECTOR, CULTIVATED LAND, YIELDS, STOCKS, CONSUMPTION, MIXED CROPPING, CROP ROTATION, VARIETIES, DATA COLLECTION, ANIMAL PRODUCTION, ANIMAL PRODUCTS, BETAIL, CEREALE, SECTEUR AGRICOLE, GANADO, CEREALES, SECTOR AGRARIO, TERRE CULTIVEE, RENDEMENT, STOCK, CONSOMMATION, CULTURE EN MELANGE, ROTATION CULTURALE, VARIETE, COLLECTE DE DONNEES, PRODUCTION ANIMALE, PRODUIT ANIMAL, TIERRAS CULTIVADAS, RENDIMIENTO, EXISTENCIAS, CONSUMO, CULTIVO MIXTO, ROTACION DE CULTIVOS, VARIEDADES, RECOLECCION DE DATOS, PRODUCCION ANIMAL, PRODUCTOS DE ORIGEN ANIMAL, |
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