Aspects agricoles et economiques de l'utilisation des graines de coton comme Source de proteines.

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Bibliographic Details
Main Author: CEPEDE M
Format: Texto biblioteca
Language:
Published: 1968
Subjects:NU FAO WHO UNICEF PAG, PROTEINS, COTTON, ECONOMIC SITUATION, AGRONOMY, RESEARCH, GENETICS, SEED, SELECTION, GOSSYPOL, MARKETING, FOODS, FLOURS, PRODUCTION COSTS, PROTEINE, COTON, SITUATION ECONOMIQUE, AGRONOMIE, PROTEINAS, ALGODON, SITUACION ECONOMICA, AGRONOMIA, RECHERCHE, GENETIQUE, SEMENCE, COMMERCIALISATION, PRODUIT ALIMENTAIRE, FARINE, COUT DE PRODUCTION, INVESTIGACION, GENETICA, SEMILLAS, SELECCION, GOSIPOL, MERCADEO, ALIMENTOS, HARINAS, COSTOS DE PRODUCCION,
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