Legislation concerning protein-rich foods for children.
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Main Authors: | , |
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Format: | Texto biblioteca |
Language: | |
Published: |
1967
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Subjects: | NU FAO WHO UNICEF PAG, DEVELOPING COUNTRIES, CHILDREN, PROTEINS, FOODS, FOOD LEGISLATION, STATE INTERVENTION, FOOD ENRICHMENT, FOOD HYGIENE, PROTEIN QUALITY, HUMAN NUTRITION, RESEARCH, TECHNICAL AID, DEVELOPED COUNTRIES, PAYS EN DEVELOPPEMENT, ENFANT, PROTEINE, PRODUIT ALIMENTAIRE, LEGISLATION ALIMENTAIRE, PAISES EN DESARROLLO, NINOS, PROTEINAS, ALIMENTOS, LEGISLACION ALIMENTARIA, INTERVENTION DE L'ETAT, COMPLEMENTATION, HYGIENE DES ALIMENTS, QUALITE PROTEIQUE, NUTRITION HUMAINE, RECHERCHE, AIDE TECHNIQUE, PAYS DEVELOPPE, INTERVENCION ESTATAL, ENRIQUECIMIENTO DE LOS ALIMENTOS, HIGIENE DE LOS ALIMENTOS, CALIDAD PROTEICA, NUTRICION HUMANA, INVESTIGACION, ASISTENCIA TECNICA, PAISES DESARROLLADOS, |
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