Suite des études sur les possibilités de développement de la salmoniculture en eaux chaudes.
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Main Author: | Calderon, E.G. 1423211760269 |
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Format: | Texto biblioteca |
Language: | fre |
Published: |
Rome (Italy) FAO
1968
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Subjects: | SALMONOIDEI, FISH CULTURE, TROUT, REPRODUCTION, ANIMAL FEEDING, PISCICULTURE, PISCICULTURA, TRUITE, ALIMENTATION DES ANIMAUX, TRUCHA, REPRODUCCION, ALIMENTACION DE LOS ANIMALES, |
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