Papers presented at the fourth session of the ioint ece/codex alimentarius group of experts on standardization of quick /deep/ frozen foods - Geneva, Switzerland, 2-6 Sep 1968.
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| Format: | Texto biblioteca |
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1968
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| Subjects: | ECE CODEX ALIMENTARIUS, FROZEN FOODS, STANDARDIZING, BLUEBERRIES, BRUSSELS SPROUTS, RASPBERRIES, SPINACH, PEACHES, STANDARDS, KIDNEY BEANS, BROCCOLI, STRAWBERRIES, CHERRIES, PEAS, CAULIFLOWERS, REGULATIONS, FOOD HYGIENE, FRUITS, VEGETABLES, FOODS, ALIMENT SURGELE POUR HOMME, NORMALISATION, ALIMENTOS CONGELADOS, NORMALIZACION, MYRTILLE, CHOU DE BRUXELLES, FRAMBOISE, EPINARD, PECHE (FRUITS), NORME, HARICOT COMMUN, BROCOLI, FRAISE, CERISE, POIS, CHOU FLEUR, REGLEMENTATION, HYGIENE DES ALIMENTS, LEGUME, PRODUIT ALIMENTAIRE, ARANDANO, COL DE BRUSELAS, FRAMBUESA, ESPINACA, DURAZNO, NORMAS, FRIJOL (PHASEOLUS), FRESA, CEREZA, GUISANTE, COLIFLOR, REGLAMENTACIONES, HIGIENE DE LOS ALIMENTOS, FRUTAS, HORTALIZAS, ALIMENTOS, |
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