Sardinas en salsa de tomate en latas ovales de medidas 406 x 608 x 108, peso neto 435 gramos, cajas con 48 latas - Produccion, costos y resultados.
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| Format: | Texto biblioteca |
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1967
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| Subjects: | TOMATOES, SARDINES, FISHERY PRODUCTS, PROCESSING, PRODUCTION POSSIBILITIES, COSTS, CONTAINERS, COST ANALYSIS, RAW MATERIALS, LABOUR COSTS, PRODUCTION COSTS, TOMATE, SARDINE, PRODUIT DE LA PECHE, TRAITEMENT, SARDINA, PRODUCTOS PESQUEROS, PROCESAMIENTO, POSSIBILITE DE PRODUCTION, COUT, RECIPIENT, ANALYSE DES COUTS, MATIERE PREMIERE, COUT DE MAIN D'OEUVRE, COUT DE PRODUCTION, PRODUCCION POTENCIAL, COSTOS, RECIPIENTES, ANALISIS DE COSTOS, MATERIAS PRIMAS, COSTO DEL TRABAJO, COSTOS DE PRODUCCION, |
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