International individual cheese standards.
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| Format: | Texto biblioteca |
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| Published: |
1968
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| Subjects: | PI ALINORM MDS, STANDARDS, CHEESE, RAW MATERIALS, CHEMICOPHYSICAL PROPERTIES, FOOD TECHNOLOGY, FOODS, ANALYTICAL METHODS, SAMPLING, PRODUCT LABELLING, NORME, FROMAGE, NORMAS, QUESO, MATIERE PREMIERE, PROPRIETE PHYSICOCHIMIQUE, TECHNOLOGIE ALIMENTAIRE, PRODUIT ALIMENTAIRE, TECHNIQUE ANALYTIQUE, ECHANTILLONNAGE, ETIQUETAGE DES PRODUITS, MATERIAS PRIMAS, PROPIEDADES FISICOQUIMICAS, TECNOLOGIA DE LOS ALIMENTOS, ALIMENTOS, TECNICAS ANALITICAS, MUESTREO, ETIQUETADO DEL PRODUCTO, |
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