International individual cheese standards.

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Bibliographic Details
Main Author: International Dairy Federation eng
Format: Texto biblioteca
Language:
Published: 1968
Subjects:PI ALINORM MDS, STANDARDS, CHEESE, RAW MATERIALS, CHEMICOPHYSICAL PROPERTIES, FOOD TECHNOLOGY, FOODS, ANALYTICAL METHODS, SAMPLING, PRODUCT LABELLING, NORME, FROMAGE, NORMAS, QUESO, MATIERE PREMIERE, PROPRIETE PHYSICOCHIMIQUE, TECHNOLOGIE ALIMENTAIRE, PRODUIT ALIMENTAIRE, TECHNIQUE ANALYTIQUE, ECHANTILLONNAGE, ETIQUETAGE DES PRODUITS, MATERIAS PRIMAS, PROPIEDADES FISICOQUIMICAS, TECNOLOGIA DE LOS ALIMENTOS, ALIMENTOS, TECNICAS ANALITICAS, MUESTREO, ETIQUETADO DEL PRODUCTO,
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id unfao:699044
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spelling unfao:6990442014-12-22T12:10:18ZInternational individual cheese standards. International Dairy Federation eng text1968 PI ALINORM MDSSTANDARDSCHEESERAW MATERIALSCHEMICOPHYSICAL PROPERTIESFOOD TECHNOLOGYFOODSANALYTICAL METHODSSAMPLINGPRODUCT LABELLINGNORMEFROMAGENORMASQUESOMATIERE PREMIEREPROPRIETE PHYSICOCHIMIQUETECHNOLOGIE ALIMENTAIREPRODUIT ALIMENTAIRETECHNIQUE ANALYTIQUEECHANTILLONNAGEETIQUETAGE DES PRODUITSMATERIAS PRIMASPROPIEDADES FISICOQUIMICASTECNOLOGIA DE LOS ALIMENTOSALIMENTOSTECNICAS ANALITICASMUESTREOETIQUETADO DEL PRODUCTO03353
institution FAO IT
collection Koha
country Italia
countrycode IT
component Bibliográfico
access En linea
databasecode cat-fao-it
tag biblioteca
region Europa del Sur
libraryname David Lubin Memorial Library of FAO
language
topic PI ALINORM MDS
STANDARDS
CHEESE
RAW MATERIALS
CHEMICOPHYSICAL PROPERTIES
FOOD TECHNOLOGY
FOODS
ANALYTICAL METHODS
SAMPLING
PRODUCT LABELLING
NORME
FROMAGE
NORMAS
QUESO
MATIERE PREMIERE
PROPRIETE PHYSICOCHIMIQUE
TECHNOLOGIE ALIMENTAIRE
PRODUIT ALIMENTAIRE
TECHNIQUE ANALYTIQUE
ECHANTILLONNAGE
ETIQUETAGE DES PRODUITS
MATERIAS PRIMAS
PROPIEDADES FISICOQUIMICAS
TECNOLOGIA DE LOS ALIMENTOS
ALIMENTOS
TECNICAS ANALITICAS
MUESTREO
ETIQUETADO DEL PRODUCTO
PI ALINORM MDS
STANDARDS
CHEESE
RAW MATERIALS
CHEMICOPHYSICAL PROPERTIES
FOOD TECHNOLOGY
FOODS
ANALYTICAL METHODS
SAMPLING
PRODUCT LABELLING
NORME
FROMAGE
NORMAS
QUESO
MATIERE PREMIERE
PROPRIETE PHYSICOCHIMIQUE
TECHNOLOGIE ALIMENTAIRE
PRODUIT ALIMENTAIRE
TECHNIQUE ANALYTIQUE
ECHANTILLONNAGE
ETIQUETAGE DES PRODUITS
MATERIAS PRIMAS
PROPIEDADES FISICOQUIMICAS
TECNOLOGIA DE LOS ALIMENTOS
ALIMENTOS
TECNICAS ANALITICAS
MUESTREO
ETIQUETADO DEL PRODUCTO
spellingShingle PI ALINORM MDS
STANDARDS
CHEESE
RAW MATERIALS
CHEMICOPHYSICAL PROPERTIES
FOOD TECHNOLOGY
FOODS
ANALYTICAL METHODS
SAMPLING
PRODUCT LABELLING
NORME
FROMAGE
NORMAS
QUESO
MATIERE PREMIERE
PROPRIETE PHYSICOCHIMIQUE
TECHNOLOGIE ALIMENTAIRE
PRODUIT ALIMENTAIRE
TECHNIQUE ANALYTIQUE
ECHANTILLONNAGE
ETIQUETAGE DES PRODUITS
MATERIAS PRIMAS
PROPIEDADES FISICOQUIMICAS
TECNOLOGIA DE LOS ALIMENTOS
ALIMENTOS
TECNICAS ANALITICAS
MUESTREO
ETIQUETADO DEL PRODUCTO
PI ALINORM MDS
STANDARDS
CHEESE
RAW MATERIALS
CHEMICOPHYSICAL PROPERTIES
FOOD TECHNOLOGY
FOODS
ANALYTICAL METHODS
SAMPLING
PRODUCT LABELLING
NORME
FROMAGE
NORMAS
QUESO
MATIERE PREMIERE
PROPRIETE PHYSICOCHIMIQUE
TECHNOLOGIE ALIMENTAIRE
PRODUIT ALIMENTAIRE
TECHNIQUE ANALYTIQUE
ECHANTILLONNAGE
ETIQUETAGE DES PRODUITS
MATERIAS PRIMAS
PROPIEDADES FISICOQUIMICAS
TECNOLOGIA DE LOS ALIMENTOS
ALIMENTOS
TECNICAS ANALITICAS
MUESTREO
ETIQUETADO DEL PRODUCTO
International Dairy Federation eng
International individual cheese standards.
description
format Texto
topic_facet PI ALINORM MDS
STANDARDS
CHEESE
RAW MATERIALS
CHEMICOPHYSICAL PROPERTIES
FOOD TECHNOLOGY
FOODS
ANALYTICAL METHODS
SAMPLING
PRODUCT LABELLING
NORME
FROMAGE
NORMAS
QUESO
MATIERE PREMIERE
PROPRIETE PHYSICOCHIMIQUE
TECHNOLOGIE ALIMENTAIRE
PRODUIT ALIMENTAIRE
TECHNIQUE ANALYTIQUE
ECHANTILLONNAGE
ETIQUETAGE DES PRODUITS
MATERIAS PRIMAS
PROPIEDADES FISICOQUIMICAS
TECNOLOGIA DE LOS ALIMENTOS
ALIMENTOS
TECNICAS ANALITICAS
MUESTREO
ETIQUETADO DEL PRODUCTO
author International Dairy Federation eng
author_facet International Dairy Federation eng
author_sort International Dairy Federation eng
title International individual cheese standards.
title_short International individual cheese standards.
title_full International individual cheese standards.
title_fullStr International individual cheese standards.
title_full_unstemmed International individual cheese standards.
title_sort international individual cheese standards.
publishDate 1968
work_keys_str_mv AT internationaldairyfederationeng internationalindividualcheesestandards
_version_ 1768611496877621248