Les ressources mondiales actuelles et futures en proteines disponibles pour l'alimentation de l'homme: leurs possibilites d'utilisation
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Main Authors: | Fauconneau, G. 1423211763136, Pion, R. 1423211763137 |
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Format: | Texto biblioteca |
Language: | |
Published: |
1968
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Subjects: | FAO IAEA, HUMAN NUTRITION, PROTEINS, WORLD, NITROGEN, FOODS, CULTURAL METHODS, PLANT PRODUCTION, PROTEIN QUALITY, NUTRITION HUMAINE, PROTEINE, NUTRICION HUMANA, PROTEINAS, MONDE, AZOTE, PRODUIT ALIMENTAIRE, MODE DE CULTURE, PRODUCTION VEGETALE, QUALITE PROTEIQUE, MUNDO, NITROGENO, ALIMENTOS, METODOS DE CULTIVO, PRODUCCION VEGETAL, CALIDAD PROTEICA, |
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