General fisheries council for the Mediterranean - Session report 9.
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Format: | Texto biblioteca |
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1968
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Subjects: | FI GFCM, FISHERY MANAGEMENT, FISHERY RESOURCES, FISHERIES, RESEARCH, FISHERY BIOLOGY, FISH, USES, FISHERY PRODUCTS, MARKETING, FISHERIES DEVELOPMENT, INTERNATIONAL COOPERATION, FRESHWATER, BRACKISH WATER, SALINE WATER, GESTION DES PECHES, RESSOURCE HALIEUTIQUE, ADMINISTRACION PESQUERA, RECURSOS PESQUEROS, PECHES, RECHERCHE, BIOLOGIE DES PECHES, POISSON (ALIMENT), UTILISATION, PRODUIT DE LA PECHE, COMMERCIALISATION, DEVELOPPEMENT DES PECHES, COOPERATION INTERNATIONALE, EAU DOUCE, EAU SAUMATRE, EAU SALINE, PESCA, INVESTIGACION, BIOLOGIA PESQUERA, PESCADO, USOS, PRODUCTOS PESQUEROS, MERCADEO, DESARROLLO PESQUERO, COOPERACION INTERNACIONAL, AGUA DULCE, AGUA SALOBRE, AGUA SALINA, |
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