Senior processing expert s interim report.
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| Format: | Texto biblioteca |
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1967
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| Subjects: | VEGETABLES, FRUITS, FOOD TECHNOLOGY, RESEARCH PROJECTS, RESEARCH INSTITUTIONS, CITRUS FRUITS, FRUIT JUICES, CANNED FRUITS, PLANNING, FOODS, EQUIPMENT, DRYING, QUALITY CONTROLS, LEGUME, TECHNOLOGIE ALIMENTAIRE, HORTALIZAS, FRUTAS, TECNOLOGIA DE LOS ALIMENTOS, PROJET DE RECHERCHE, INSTITUTION DE RECHERCHE, AGRUME, JUS DE FRUITS, CONSERVE DE FRUITS, PLANIFICATION, PRODUIT ALIMENTAIRE, MATERIEL, SECHAGE, CONTROLE DE QUALITE, PROYECTOS DE INVESTIGACION, INSTITUCIONES DE INVESTIGACION, FRUTAS CITRICAS, JUGO DE FRUTAS, FRUTAS EN CONSERVA, PLANIFICACION, ALIMENTOS, EQUIPO, SECADO, CONTROL DE CALIDAD, |
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