The effect of irradiation on the keeping quality of packaged cod flesh.
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Main Authors: | HOUWING H, MOSSEL DAA, VAN MAMEREN J, VAN SPREEKENS KJA |
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Format: | Texto biblioteca |
Language: | |
Published: |
1967
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Subjects: | COD, FISH PRODUCTS, COLD STORAGE, IRRADIATION, METHODS, CABILLAUD, PRODUIT A BASE DE POISSON, STOCKAGE AU FROID, BACALAO, PRODUCTOS DERIVADOS DEL PESCADO, ALMACENAMIENTO EN FRIO, IRRADIACION, METHODE, METODOS, |
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