The effect of irradiation on the keeping quality of packaged cod flesh.
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| Main Authors: | , , , |
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| Format: | Texto biblioteca |
| Language: | |
| Published: |
1967
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| Subjects: | COD, FISH PRODUCTS, COLD STORAGE, IRRADIATION, METHODS, CABILLAUD, PRODUIT A BASE DE POISSON, STOCKAGE AU FROID, BACALAO, PRODUCTOS DERIVADOS DEL PESCADO, ALMACENAMIENTO EN FRIO, IRRADIACION, METHODE, METODOS, |
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