Influence of thawing and thawing methods on the immediate and refrozen storage quality of fish.
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1967
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| Subjects: | FISH PRODUCTS, QUALITY, THAWING, FISHERY PRODUCTS, PROCESSING, METHODS, FROZEN FOODS, FISHES, CHEMICOPHYSICAL PROPERTIES, FLAVOUR, PRODUIT A BASE DE POISSON, QUALITE, DECONGELATION, PRODUIT DE LA PECHE, TRAITEMENT, PRODUCTOS DERIVADOS DEL PESCADO, CALIDAD, DESCONGELACION, PRODUCTOS PESQUEROS, PROCESAMIENTO, METHODE, ALIMENT SURGELE POUR HOMME, POISSON (ANIMAL), PROPRIETE PHYSICOCHIMIQUE, FLAVEUR, METODOS, ALIMENTOS CONGELADOS, PECES, PROPIEDADES FISICOQUIMICAS, SABOR, |
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unfao:6970422014-12-22T12:10:18ZInfluence of thawing and thawing methods on the immediate and refrozen storage quality of fish. IDLER DR MACCALLUM WA text1967 FISH PRODUCTSQUALITYTHAWINGFISHERY PRODUCTSPROCESSINGMETHODSFROZEN FOODSFISHESCHEMICOPHYSICAL PROPERTIESFLAVOURPRODUIT A BASE DE POISSONQUALITEDECONGELATIONPRODUIT DE LA PECHETRAITEMENTPRODUCTOS DERIVADOS DEL PESCADOCALIDADDESCONGELACIONPRODUCTOS PESQUEROSPROCESAMIENTOMETHODEALIMENT SURGELE POUR HOMMEPOISSON (ANIMAL)PROPRIETE PHYSICOCHIMIQUEFLAVEURMETODOSALIMENTOS CONGELADOSPECESPROPIEDADES FISICOQUIMICASSABOR01127 |
| institution |
FAO IT |
| collection |
Koha |
| country |
Italia |
| countrycode |
IT |
| component |
Bibliográfico |
| access |
En linea |
| databasecode |
cat-fao-it |
| tag |
biblioteca |
| region |
Europa del Sur |
| libraryname |
David Lubin Memorial Library of FAO |
| language |
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| topic |
FISH PRODUCTS QUALITY THAWING FISHERY PRODUCTS PROCESSING METHODS FROZEN FOODS FISHES CHEMICOPHYSICAL PROPERTIES FLAVOUR PRODUIT A BASE DE POISSON QUALITE DECONGELATION PRODUIT DE LA PECHE TRAITEMENT PRODUCTOS DERIVADOS DEL PESCADO CALIDAD DESCONGELACION PRODUCTOS PESQUEROS PROCESAMIENTO METHODE ALIMENT SURGELE POUR HOMME POISSON (ANIMAL) PROPRIETE PHYSICOCHIMIQUE FLAVEUR METODOS ALIMENTOS CONGELADOS PECES PROPIEDADES FISICOQUIMICAS SABOR FISH PRODUCTS QUALITY THAWING FISHERY PRODUCTS PROCESSING METHODS FROZEN FOODS FISHES CHEMICOPHYSICAL PROPERTIES FLAVOUR PRODUIT A BASE DE POISSON QUALITE DECONGELATION PRODUIT DE LA PECHE TRAITEMENT PRODUCTOS DERIVADOS DEL PESCADO CALIDAD DESCONGELACION PRODUCTOS PESQUEROS PROCESAMIENTO METHODE ALIMENT SURGELE POUR HOMME POISSON (ANIMAL) PROPRIETE PHYSICOCHIMIQUE FLAVEUR METODOS ALIMENTOS CONGELADOS PECES PROPIEDADES FISICOQUIMICAS SABOR |
| spellingShingle |
FISH PRODUCTS QUALITY THAWING FISHERY PRODUCTS PROCESSING METHODS FROZEN FOODS FISHES CHEMICOPHYSICAL PROPERTIES FLAVOUR PRODUIT A BASE DE POISSON QUALITE DECONGELATION PRODUIT DE LA PECHE TRAITEMENT PRODUCTOS DERIVADOS DEL PESCADO CALIDAD DESCONGELACION PRODUCTOS PESQUEROS PROCESAMIENTO METHODE ALIMENT SURGELE POUR HOMME POISSON (ANIMAL) PROPRIETE PHYSICOCHIMIQUE FLAVEUR METODOS ALIMENTOS CONGELADOS PECES PROPIEDADES FISICOQUIMICAS SABOR FISH PRODUCTS QUALITY THAWING FISHERY PRODUCTS PROCESSING METHODS FROZEN FOODS FISHES CHEMICOPHYSICAL PROPERTIES FLAVOUR PRODUIT A BASE DE POISSON QUALITE DECONGELATION PRODUIT DE LA PECHE TRAITEMENT PRODUCTOS DERIVADOS DEL PESCADO CALIDAD DESCONGELACION PRODUCTOS PESQUEROS PROCESAMIENTO METHODE ALIMENT SURGELE POUR HOMME POISSON (ANIMAL) PROPRIETE PHYSICOCHIMIQUE FLAVEUR METODOS ALIMENTOS CONGELADOS PECES PROPIEDADES FISICOQUIMICAS SABOR IDLER DR MACCALLUM WA Influence of thawing and thawing methods on the immediate and refrozen storage quality of fish. |
| description |
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| format |
Texto |
| topic_facet |
FISH PRODUCTS QUALITY THAWING FISHERY PRODUCTS PROCESSING METHODS FROZEN FOODS FISHES CHEMICOPHYSICAL PROPERTIES FLAVOUR PRODUIT A BASE DE POISSON QUALITE DECONGELATION PRODUIT DE LA PECHE TRAITEMENT PRODUCTOS DERIVADOS DEL PESCADO CALIDAD DESCONGELACION PRODUCTOS PESQUEROS PROCESAMIENTO METHODE ALIMENT SURGELE POUR HOMME POISSON (ANIMAL) PROPRIETE PHYSICOCHIMIQUE FLAVEUR METODOS ALIMENTOS CONGELADOS PECES PROPIEDADES FISICOQUIMICAS SABOR |
| author |
IDLER DR MACCALLUM WA |
| author_facet |
IDLER DR MACCALLUM WA |
| author_sort |
IDLER DR |
| title |
Influence of thawing and thawing methods on the immediate and refrozen storage quality of fish. |
| title_short |
Influence of thawing and thawing methods on the immediate and refrozen storage quality of fish. |
| title_full |
Influence of thawing and thawing methods on the immediate and refrozen storage quality of fish. |
| title_fullStr |
Influence of thawing and thawing methods on the immediate and refrozen storage quality of fish. |
| title_full_unstemmed |
Influence of thawing and thawing methods on the immediate and refrozen storage quality of fish. |
| title_sort |
influence of thawing and thawing methods on the immediate and refrozen storage quality of fish. |
| publishDate |
1967 |
| work_keys_str_mv |
AT idlerdr influenceofthawingandthawingmethodsontheimmediateandrefrozenstoragequalityoffish AT maccallumwa influenceofthawingandthawingmethodsontheimmediateandrefrozenstoragequalityoffish |
| _version_ |
1768611230954553344 |