Discolouration in sea frozen fish fillets.
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| Format: | Texto biblioteca |
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1967
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| Subjects: | FROZEN FOODS, FISH PRODUCTS, FOODS, DISCOLORATION, METHODS, EXPERIMENTATION, FISHERY PRODUCTS, PROCESSING, COD, REDFISH, ALIMENT SURGELE POUR HOMME, PRODUIT A BASE DE POISSON, PRODUIT ALIMENTAIRE, DECOLORATION, ALIMENTOS CONGELADOS, PRODUCTOS DERIVADOS DEL PESCADO, ALIMENTOS, DECOLORACION, METHODE, PRODUIT DE LA PECHE, TRAITEMENT, CABILLAUD, SEBASTE, METODOS, EXPERIMENTACION, PRODUCTOS PESQUEROS, PROCESAMIENTO, BACALAO, GALLINETA, |
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