A comparison of the quality of frozen plaice fillets prepared from fresh or frozen raw materials.
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| Format: | Texto biblioteca |
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1967
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| Subjects: | REFRIGERATION, FISH PRODUCTS, QUALITY, FILLETS, PLAICE, FROZEN FOODS, FISHERY PRODUCTS, PRODUIT A BASE DE POISSON, QUALITE, FILET, PLIE, ALIMENT SURGELE POUR HOMME, PRODUIT DE LA PECHE, REFRIGERACION, PRODUCTOS DERIVADOS DEL PESCADO, CALIDAD, FILETES, SOLLA, ALIMENTOS CONGELADOS, PRODUCTOS PESQUEROS, |
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