Economic considerations in the production of frozen fish and in its marketing and distribution.
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| Format: | Texto biblioteca |
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1967
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| Subjects: | COSTS, FISHERY PRODUCTS, MARKETING, FROZEN FOODS, FISH PRODUCTS, PRODUCTION COSTS, COUT, PRODUIT DE LA PECHE, COMMERCIALISATION, ALIMENT SURGELE POUR HOMME, PRODUIT A BASE DE POISSON, COUT DE PRODUCTION, COSTOS, PRODUCTOS PESQUEROS, MERCADEO, ALIMENTOS CONGELADOS, PRODUCTOS DERIVADOS DEL PESCADO, COSTOS DE PRODUCCION, |
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