International individual cheese standards.
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| Format: | Texto biblioteca |
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1967
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| Subjects: | PI ALINORM MDS, STANDARDS, CHEESE, FOODS, CHEMISTRY, FOOD TECHNOLOGY, PRODUCT LABELLING, CHEMICOPHYSICAL PROPERTIES, NORME, FROMAGE, PRODUIT ALIMENTAIRE, NORMAS, QUESO, ALIMENTOS, CHIMIE, TECHNOLOGIE ALIMENTAIRE, ETIQUETAGE DES PRODUITS, PROPRIETE PHYSICOCHIMIQUE, QUIMICA, TECNOLOGIA DE LOS ALIMENTOS, ETIQUETADO DEL PRODUCTO, PROPIEDADES FISICOQUIMICAS, |
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