International individual cheese standards.
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| Format: | Texto biblioteca |
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| Published: |
1967
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| Subjects: | PI ALINORM MDS, STANDARDS, CHEESE, FOODS, CHEMISTRY, FOOD TECHNOLOGY, PRODUCT LABELLING, CHEMICOPHYSICAL PROPERTIES, NORME, FROMAGE, PRODUIT ALIMENTAIRE, NORMAS, QUESO, ALIMENTOS, CHIMIE, TECHNOLOGIE ALIMENTAIRE, ETIQUETAGE DES PRODUITS, PROPRIETE PHYSICOCHIMIQUE, QUIMICA, TECNOLOGIA DE LOS ALIMENTOS, ETIQUETADO DEL PRODUCTO, PROPIEDADES FISICOQUIMICAS, |
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unfao:6968732014-12-22T12:10:18ZInternational individual cheese standards. International Dairy Federation eng text1967 PI ALINORM MDSSTANDARDSCHEESEFOODSCHEMISTRYFOOD TECHNOLOGYPRODUCT LABELLINGCHEMICOPHYSICAL PROPERTIESNORMEFROMAGEPRODUIT ALIMENTAIRENORMASQUESOALIMENTOSCHIMIETECHNOLOGIE ALIMENTAIREETIQUETAGE DES PRODUITSPROPRIETE PHYSICOCHIMIQUEQUIMICATECNOLOGIA DE LOS ALIMENTOSETIQUETADO DEL PRODUCTOPROPIEDADES FISICOQUIMICAS00950 |
| institution |
FAO IT |
| collection |
Koha |
| country |
Italia |
| countrycode |
IT |
| component |
Bibliográfico |
| access |
En linea |
| databasecode |
cat-fao-it |
| tag |
biblioteca |
| region |
Europa del Sur |
| libraryname |
David Lubin Memorial Library of FAO |
| language |
|
| topic |
PI ALINORM MDS STANDARDS CHEESE FOODS CHEMISTRY FOOD TECHNOLOGY PRODUCT LABELLING CHEMICOPHYSICAL PROPERTIES NORME FROMAGE PRODUIT ALIMENTAIRE NORMAS QUESO ALIMENTOS CHIMIE TECHNOLOGIE ALIMENTAIRE ETIQUETAGE DES PRODUITS PROPRIETE PHYSICOCHIMIQUE QUIMICA TECNOLOGIA DE LOS ALIMENTOS ETIQUETADO DEL PRODUCTO PROPIEDADES FISICOQUIMICAS PI ALINORM MDS STANDARDS CHEESE FOODS CHEMISTRY FOOD TECHNOLOGY PRODUCT LABELLING CHEMICOPHYSICAL PROPERTIES NORME FROMAGE PRODUIT ALIMENTAIRE NORMAS QUESO ALIMENTOS CHIMIE TECHNOLOGIE ALIMENTAIRE ETIQUETAGE DES PRODUITS PROPRIETE PHYSICOCHIMIQUE QUIMICA TECNOLOGIA DE LOS ALIMENTOS ETIQUETADO DEL PRODUCTO PROPIEDADES FISICOQUIMICAS |
| spellingShingle |
PI ALINORM MDS STANDARDS CHEESE FOODS CHEMISTRY FOOD TECHNOLOGY PRODUCT LABELLING CHEMICOPHYSICAL PROPERTIES NORME FROMAGE PRODUIT ALIMENTAIRE NORMAS QUESO ALIMENTOS CHIMIE TECHNOLOGIE ALIMENTAIRE ETIQUETAGE DES PRODUITS PROPRIETE PHYSICOCHIMIQUE QUIMICA TECNOLOGIA DE LOS ALIMENTOS ETIQUETADO DEL PRODUCTO PROPIEDADES FISICOQUIMICAS PI ALINORM MDS STANDARDS CHEESE FOODS CHEMISTRY FOOD TECHNOLOGY PRODUCT LABELLING CHEMICOPHYSICAL PROPERTIES NORME FROMAGE PRODUIT ALIMENTAIRE NORMAS QUESO ALIMENTOS CHIMIE TECHNOLOGIE ALIMENTAIRE ETIQUETAGE DES PRODUITS PROPRIETE PHYSICOCHIMIQUE QUIMICA TECNOLOGIA DE LOS ALIMENTOS ETIQUETADO DEL PRODUCTO PROPIEDADES FISICOQUIMICAS International Dairy Federation eng International individual cheese standards. |
| description |
|
| format |
Texto |
| topic_facet |
PI ALINORM MDS STANDARDS CHEESE FOODS CHEMISTRY FOOD TECHNOLOGY PRODUCT LABELLING CHEMICOPHYSICAL PROPERTIES NORME FROMAGE PRODUIT ALIMENTAIRE NORMAS QUESO ALIMENTOS CHIMIE TECHNOLOGIE ALIMENTAIRE ETIQUETAGE DES PRODUITS PROPRIETE PHYSICOCHIMIQUE QUIMICA TECNOLOGIA DE LOS ALIMENTOS ETIQUETADO DEL PRODUCTO PROPIEDADES FISICOQUIMICAS |
| author |
International Dairy Federation eng |
| author_facet |
International Dairy Federation eng |
| author_sort |
International Dairy Federation eng |
| title |
International individual cheese standards. |
| title_short |
International individual cheese standards. |
| title_full |
International individual cheese standards. |
| title_fullStr |
International individual cheese standards. |
| title_full_unstemmed |
International individual cheese standards. |
| title_sort |
international individual cheese standards. |
| publishDate |
1967 |
| work_keys_str_mv |
AT internationaldairyfederationeng internationalindividualcheesestandards |
| _version_ |
1768611208696430592 |