Organization of surveys to formulate development plans for the meat industry engineering and sanitary aspects.
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| Format: | Texto biblioteca |
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1967
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| Subjects: | MEAT INDUSTRY, NATIONAL PLANNING, SURVEYING, AGRICULTURAL ECONOMICS, METHODS, ABATTOIRS, STATE INTERVENTION, MEAT INSPECTION, INDUSTRIE DE LA VIANDE, PLANIFICATION NATIONALE, RELEVE (DES DONNEES), ECONOMIE AGRICOLE, INDUSTRIA DE LA CARNE, PLANIFICACION NACIONAL, PROCEDIMIENTO DE LA ENCUESTA, ECONOMIA AGRICOLA, METHODE, ABATTOIR, INTERVENTION DE L'ETAT, INSPECTION DES VIANDES, METODOS, MATADEROS, INTERVENCION ESTATAL, INSPECCION DE LA CARNE, |
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