Stability and origin of soil humus.
Saved in:
Main Authors: | Swaby, R.J. 1423211760427, Ladd, J.N. 1423211760438 |
---|---|
Format: | Texto biblioteca |
Language: | |
Published: |
1966
|
Subjects: | FAO IAEA, HUMUS, ORGANIC MATTER, SOIL, PROVENANCE, CHEMICOPHYSICAL PROPERTIES, MICROORGANISMS, AMINO ACIDS, MATIERE ORGANIQUE, SOL, MATERIA ORGANICA, SUELO, PROCEDENCIA, PROPRIETE PHYSICOCHIMIQUE, MICROORGANISME, ACIDE AMINE, PROPIEDADES FISICOQUIMICAS, MICROORGANISMOS, AMINOACIDOS, |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
The role of micro-organisms in the formation and decomposition of organic compounds in soil.
by: Bartholomew, W.V. 1423211760440
Published: (1966) -
Some physico-chemical aspects of the investigation of humus.
by: Van Dijk, H. 1423211760436
Published: (1966) -
(Drei Artikel)
by: Baumann, A., et al.
Published: (1910) -
The influence of humic substances on phosphate utilization from labelled superphosphate.
by: Aleksic, Z 1423211760432, et al.
Published: (1966) -
(Drei Artikel)
by: Gully, E., et al.
Published: (1909)