Explanatory note on rules of procedure for the elaboration of regional standards.
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Main Author: | Program Liaison Div. eng |
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Format: | Texto biblioteca |
Language: | |
Published: |
1964
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Subjects: | PI ALINORM, STANDARDS, FOOD TECHNOLOGY, NORME, NORMAS, TECHNOLOGIE ALIMENTAIRE, TECNOLOGIA DE LOS ALIMENTOS, |
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