Report of the second session of the joint FAO/who codex alimentarius commission - Geneva, Switzerland, 28 Sep - 7 Oct 1964.

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Bibliographic Details
Main Author: Program Liaison Div. eng
Format: Texto biblioteca
Language:
Published: 1964
Subjects:PI ALINORM, FAO WHO, CODEX ALIMENTARIUS, FINANCING, STANDARDS, FOODS, STANDARDIZING, FOOD HYGIENE, PESTICIDES, RESIDUES, PRODUCT LABELLING, ANALYTICAL METHODS, INTERNATIONAL ORGANIZATIONS, FINANCEMENT, NORME, PRODUIT ALIMENTAIRE, NORMALISATION, HYGIENE DES ALIMENTS, PESTICIDE, RESIDU, ETIQUETAGE DES PRODUITS, TECHNIQUE ANALYTIQUE, ORGANISATION INTERNATIONALE, FINANCIAMIENTO, NORMAS, ALIMENTOS, NORMALIZACION, HIGIENE DE LOS ALIMENTOS, PLAGUICIDAS, RESIDUOS, ETIQUETADO DEL PRODUCTO, TECNICAS ANALITICAS, ORGANIZACIONES INTERNACIONALES,
Online Access:http://www.fao.org/docrep/meeting/005/21453S/21453S00.htm
http://www.fao.org/docrep/meeting/005/21453F/21453F00.htm
http://www.fao.org/docrep/meeting/005/21453E/21453E00.htm
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spelling unfao:6944632014-12-22T12:10:18ZReport of the second session of the joint FAO/who codex alimentarius commission - Geneva, Switzerland, 28 Sep - 7 Oct 1964. Program Liaison Div. eng text1964 PI ALINORMFAO WHOCODEX ALIMENTARIUSFINANCINGSTANDARDSFOODSSTANDARDIZINGFOOD HYGIENEPESTICIDESRESIDUESPRODUCT LABELLINGANALYTICAL METHODSINTERNATIONAL ORGANIZATIONSCODEX ALIMENTARIUSCODEX ALIMENTARIUSFINANCEMENTNORMEPRODUIT ALIMENTAIRENORMALISATIONHYGIENE DES ALIMENTSPESTICIDERESIDUETIQUETAGE DES PRODUITSTECHNIQUE ANALYTIQUEORGANISATION INTERNATIONALEFINANCIAMIENTONORMASALIMENTOSNORMALIZACIONHIGIENE DE LOS ALIMENTOSPLAGUICIDASRESIDUOSETIQUETADO DEL PRODUCTOTECNICAS ANALITICASORGANIZACIONES INTERNACIONALES66413http://www.fao.org/docrep/meeting/005/21453S/21453S00.htm http://www.fao.org/docrep/meeting/005/21453F/21453F00.htm http://www.fao.org/docrep/meeting/005/21453E/21453E00.htm
institution FAO IT
collection Koha
country Italia
countrycode IT
component Bibliográfico
access En linea
En linea
databasecode cat-fao-it
tag biblioteca
region Europa del Sur
libraryname David Lubin Memorial Library of FAO
language
topic PI ALINORM
FAO WHO
CODEX ALIMENTARIUS
FINANCING
STANDARDS
FOODS
STANDARDIZING
FOOD HYGIENE
PESTICIDES
RESIDUES
PRODUCT LABELLING
ANALYTICAL METHODS
INTERNATIONAL ORGANIZATIONS
CODEX ALIMENTARIUS
CODEX ALIMENTARIUS
FINANCEMENT
NORME
PRODUIT ALIMENTAIRE
NORMALISATION
HYGIENE DES ALIMENTS
PESTICIDE
RESIDU
ETIQUETAGE DES PRODUITS
TECHNIQUE ANALYTIQUE
ORGANISATION INTERNATIONALE
FINANCIAMIENTO
NORMAS
ALIMENTOS
NORMALIZACION
HIGIENE DE LOS ALIMENTOS
PLAGUICIDAS
RESIDUOS
ETIQUETADO DEL PRODUCTO
TECNICAS ANALITICAS
ORGANIZACIONES INTERNACIONALES
PI ALINORM
FAO WHO
CODEX ALIMENTARIUS
FINANCING
STANDARDS
FOODS
STANDARDIZING
FOOD HYGIENE
PESTICIDES
RESIDUES
PRODUCT LABELLING
ANALYTICAL METHODS
INTERNATIONAL ORGANIZATIONS
CODEX ALIMENTARIUS
CODEX ALIMENTARIUS
FINANCEMENT
NORME
PRODUIT ALIMENTAIRE
NORMALISATION
HYGIENE DES ALIMENTS
PESTICIDE
RESIDU
ETIQUETAGE DES PRODUITS
TECHNIQUE ANALYTIQUE
ORGANISATION INTERNATIONALE
FINANCIAMIENTO
NORMAS
ALIMENTOS
NORMALIZACION
HIGIENE DE LOS ALIMENTOS
PLAGUICIDAS
RESIDUOS
ETIQUETADO DEL PRODUCTO
TECNICAS ANALITICAS
ORGANIZACIONES INTERNACIONALES
spellingShingle PI ALINORM
FAO WHO
CODEX ALIMENTARIUS
FINANCING
STANDARDS
FOODS
STANDARDIZING
FOOD HYGIENE
PESTICIDES
RESIDUES
PRODUCT LABELLING
ANALYTICAL METHODS
INTERNATIONAL ORGANIZATIONS
CODEX ALIMENTARIUS
CODEX ALIMENTARIUS
FINANCEMENT
NORME
PRODUIT ALIMENTAIRE
NORMALISATION
HYGIENE DES ALIMENTS
PESTICIDE
RESIDU
ETIQUETAGE DES PRODUITS
TECHNIQUE ANALYTIQUE
ORGANISATION INTERNATIONALE
FINANCIAMIENTO
NORMAS
ALIMENTOS
NORMALIZACION
HIGIENE DE LOS ALIMENTOS
PLAGUICIDAS
RESIDUOS
ETIQUETADO DEL PRODUCTO
TECNICAS ANALITICAS
ORGANIZACIONES INTERNACIONALES
PI ALINORM
FAO WHO
CODEX ALIMENTARIUS
FINANCING
STANDARDS
FOODS
STANDARDIZING
FOOD HYGIENE
PESTICIDES
RESIDUES
PRODUCT LABELLING
ANALYTICAL METHODS
INTERNATIONAL ORGANIZATIONS
CODEX ALIMENTARIUS
CODEX ALIMENTARIUS
FINANCEMENT
NORME
PRODUIT ALIMENTAIRE
NORMALISATION
HYGIENE DES ALIMENTS
PESTICIDE
RESIDU
ETIQUETAGE DES PRODUITS
TECHNIQUE ANALYTIQUE
ORGANISATION INTERNATIONALE
FINANCIAMIENTO
NORMAS
ALIMENTOS
NORMALIZACION
HIGIENE DE LOS ALIMENTOS
PLAGUICIDAS
RESIDUOS
ETIQUETADO DEL PRODUCTO
TECNICAS ANALITICAS
ORGANIZACIONES INTERNACIONALES
Program Liaison Div. eng
Report of the second session of the joint FAO/who codex alimentarius commission - Geneva, Switzerland, 28 Sep - 7 Oct 1964.
description
format Texto
topic_facet PI ALINORM
FAO WHO
CODEX ALIMENTARIUS
FINANCING
STANDARDS
FOODS
STANDARDIZING
FOOD HYGIENE
PESTICIDES
RESIDUES
PRODUCT LABELLING
ANALYTICAL METHODS
INTERNATIONAL ORGANIZATIONS
CODEX ALIMENTARIUS
CODEX ALIMENTARIUS
FINANCEMENT
NORME
PRODUIT ALIMENTAIRE
NORMALISATION
HYGIENE DES ALIMENTS
PESTICIDE
RESIDU
ETIQUETAGE DES PRODUITS
TECHNIQUE ANALYTIQUE
ORGANISATION INTERNATIONALE
FINANCIAMIENTO
NORMAS
ALIMENTOS
NORMALIZACION
HIGIENE DE LOS ALIMENTOS
PLAGUICIDAS
RESIDUOS
ETIQUETADO DEL PRODUCTO
TECNICAS ANALITICAS
ORGANIZACIONES INTERNACIONALES
author Program Liaison Div. eng
author_facet Program Liaison Div. eng
author_sort Program Liaison Div. eng
title Report of the second session of the joint FAO/who codex alimentarius commission - Geneva, Switzerland, 28 Sep - 7 Oct 1964.
title_short Report of the second session of the joint FAO/who codex alimentarius commission - Geneva, Switzerland, 28 Sep - 7 Oct 1964.
title_full Report of the second session of the joint FAO/who codex alimentarius commission - Geneva, Switzerland, 28 Sep - 7 Oct 1964.
title_fullStr Report of the second session of the joint FAO/who codex alimentarius commission - Geneva, Switzerland, 28 Sep - 7 Oct 1964.
title_full_unstemmed Report of the second session of the joint FAO/who codex alimentarius commission - Geneva, Switzerland, 28 Sep - 7 Oct 1964.
title_sort report of the second session of the joint fao/who codex alimentarius commission - geneva, switzerland, 28 sep - 7 oct 1964.
publishDate 1964
url http://www.fao.org/docrep/meeting/005/21453S/21453S00.htm
http://www.fao.org/docrep/meeting/005/21453F/21453F00.htm
http://www.fao.org/docrep/meeting/005/21453E/21453E00.htm
work_keys_str_mv AT programliaisondiveng reportofthesecondsessionofthejointfaowhocodexalimentariuscommissiongenevaswitzerland28sep7oct1964
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